Ingredients:
250 gm K&N’s Croquettes
200g spaghetti
salt to taste
1 1/2 tbsp olive oil
1 egg (optional)
oil for greasing
1 cup grated Parmesan cheese divided
1 cup pasta sauce
chopped basil leaves

Instructions:
1- Prepare the K&N’s Chicken Croquettes as per the instruction on the pack.
2- Grease a nonstick muffin pan very well with oil.
3- Bring a pot of salted water to a boil over high heat, then cook the Spaghetti for 2 minutes. Make sure the spaghetti is cooked but firm to bite.
4- Drain the spaghetti and add olive oil. Toss in a bowl until evenly coated.
(Optional) Add one beaten egg and mix well with the spaghetti, so that the cups will come out of the muffin tin more easily after cooking.
Refrigerate for 15 minutes.
5- Add 1 cup parmesan cheese and toss until evenly coated. Take a handful spaghetti and arrange in each muffin cup. Press down to create bowl shape according to the video.
6- Top each cup with 1 tbsp pasta sauce, 1 K&N’s Croquette, and another 1 tbsp pasta sauce. Sprinkle more parmesan cheese over the tops of K&N’s Croquette.
7- Bake at 180c for 15-20 minutes.
Cool before taking them out of the muffin tin. (If you take them out when they are hot, the noodles might fall apart).
Sprinkle more parmesan and chopped basil on top.