Ingredients:
3 cups Sweet corns
Butter Cheese & Herbs Corns:
1 & 1/2 cup Boiled corns
Salt to taste
1 tsp White pepper
1/2 tsp Black pepper
1 tsp Mixed Herbs
2 tbsp. Butter
2-3 tbsp. Cheddar cheese
Masala Corns:
1 & 1/2 cup Boiled Corns
Salt to taste
1/2 tsp Red Chili powder
1 tsp Chaat Masala
1 tbsp. Coriander
1 tbsp. Lemon Juice
1-2 tbsp. Butter

Directions:
In a pan boil water and add corns.
Let them boil until tender.
Now in a bowl add boiled corn, salt, mixed herbs, black & white pepper, butter, cheddar cheese and mix all well. Cheese & herbs corns are ready.
Now in another bowl add boiled corn, salt, red chili powder, lemon juice, coriander, butter, chaat masala and mix well.
Masala corns are ready.