Katori Chaat Recipe
Ingredients for Katori
2 cup Maida
1/2 tsp Salt
2 Tbsp Cooking Oil
1 Tsp Carom Seeds
Water as needed
Ingredients for Chaat
3 Potatoes (Boiled)
1 cup White Chickpeas (Boiled)
Salt to taste
1 Tsp Red Chili Crushed
1 Onion
1 Tomato
1 Tsp Chaat Masala
1/4 cup Yogurt
1/4 Tamarind Sauce
1/4 Prepared Green Sauce
1/2 Sev
Ingredients for Green Chatni
1 cup Mint Leaves
1/2 cup Coriander leave
4-5 Garlic Clove
Salt to taste
2 Tbsp Lemon Juice
1 Tsp Cumin
2 Tsp Red Chili Powder
3-4 Green Chilli
1/2 cup Water
Direction for Katori:
In a bowl, add Maida, salt, carom seeds, cooking oil and mix it.
now knead a dough by gradually adding water in it. now take a small ball and roll it in a dish place a small sliver bowl over a dough and stick it with the bowl.
prick the dough with the fork.
fry it on medium flame until golden brown.
Direction for Green Chatni:
In a Blender, add mint, fresh coriander, garlic, salt, lemon juice, cumin, red chili powder, green chillies, water and blend it well.
Direction for Katori Chaat:
in a fried Katori fill it with potatoes, white chickpeas, salt, red chili crushed, onion, tomtao, chaat masala, yogurt, tamarind sauce, green chatni and Sev.
Your tast Katori Chaat Now ready to serve.
Preparation Time: 30 Minutes
Serve: 2-3
Bhalla Recipe and Phulki Recipe
Ingredients:
2 & 1/4 cup Gram flour
1 tsp Salt
1 tsp Turmeric
Water as required
Oil as required
Bhalla Recipe:
1 & 1/2 cup White Lentils (soaked overnight)
1 cup Split Yellow Lentils
2-3 tbsp Water
1 pinch Baking Soda
1/4 tsp Salt
Oil as required
Directions:
Mix gram flour, salt, turmeric and add water gradually.
Rest it for 15-20 minutes.
Then mix it again.
Heat oil in a pan and pour the mixture on strainer with slightly bigger holes.
Fry until golden brown and store in an air-tight jar for 2 weeks.
Bhalla Directions:
In a blender add white lentils, split yellow lentils and water.
Blend it well. Now add this mixture in a bowl.
Add salt, baking soda and mix the mixture in one direction.
Leave it for 15-20 minutes.
Heat oil in a pan and add mixture with a spoon to make round ball.
Fry until golden brown.
Store in an air tight jar for 2 weeks at room temperature.
Preparation Time: 45-50 minutes
Cooking Time: 10 minutes
Macaroni Chaat Recipe
Ingredients for Chaat Masala:
2 Tbsp Cumin Powder
15 pieces Whole Red Chili
1 Tbsp Fennel seeds
4 Tbsp Coriander Seeds
1 Tbsp Citric acid Powder
1 Tbsp Black pepper Powder
1 Tsp Carom seeds
1 Tbsp Black Salt
1 Tsp Ginger Powder
1 Tbsp Mango Powder
Ingredients for Macaroni Chaat:
Cooking oil (As Needed)
1 & ½ Cup Macaroni (Boiled)
1 Cup Potatoes (Boiled & diced)
¾ Cup Bell Peppers (Diced)
1 Medium Sized Onion (Chopped)
2 Small sized Tomatoes (Chopped)
½ Cup Coriander Leaves (Fresh)
Salt (As needed for the taste)
2 Tbsp Prepared Chaat Masala
2-3 Green chilies (Chopped)
3 Tbsp Imli Chutney
2 Tbsp Lemon Juicev Green Coriander (optional)
Directions for Chaat Masala:
1. First of all fry cumin seeds lightly (on medium flame) in a saucepan
2. Then add whole red chili, fennel seeds, coriander seeds, fry again
3. Put all these fried ingredients into a grinder mixer & grind them well
4. Pour the ground mixture into a bowl.
5. Then add citric acid powder, black pepper powder, carom seeds powder, black salt, ginger powder, mango powder, & mix it well
6. Chaat Masala is ready to use (Note: You can store this Masala in air tight jar for 4-6 weeks)
Directions for Macaroni Salad:
1. Add water in a cooking pan, then add cooking oil
2. Add Macaroni & boil it
3. Add this boiled macaroni in a bowl, then add boiled potatoes, bell peppers, onion, tomatoes, coriander leaves, salt, prepared chaat masala, green chilies, Imli Chutney, lemon juice, & mix well
4. Add some fresh coriander leaves as a garnishing
5. Macaroni Chaat with Homemade Masala recipe is ready to serve
Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Serve: 2-3 persons
Corn Chaat Recipe
Ingredients:
1 & 1&2 Sweet corn
1 tsp Garlic powder
1/2 tsp Salt
1/2 tsp Black pepper
4 tbsp Corn flour
Oil for frying
Chaat Ingredients:
1/2 cup Red Beans
1/2cup Green onion
1/2 cup Onion
1/2 cup Coriander leaves
1-2 Green chilies (optional)
Salt to taste
1/4 tsp Black pepper
1 tsp chili sauce(optional)
1 tsp Lemon juice
Direction:
-In a pan add sweet corn, garlic powder, salt, black pepper and corn flour then mix it well.
-In a deep pan heat oil on a medium flame.
-Fry the corn for about 6-8 minutes on medium flame.
-In a bowl add fried corn, red beans, onion, green onion, coriander leaves, green chilies, salt, black pepper,lemon juice and chili sauce then mix all together well.
Preparation Time: 5 minutes
Cooking Time: 10-12 minutes
Serve: 2 persons
Quick & Easy Chana Chat Recipe
Ingredients for chana chat:
300 gm boiled Chickpease
300 gm boiled potatoes
1 onion
1 tomato
1 green capsicum
3 green chilies
100 gm Green Coriander
50 gm Mint
100 gm Imli Sauce
Half cup Green Sauce
Salt as needed
½ tbsp Chopped Red Chilies
1 tsp Zera Powder
¼ tbsp Black pepper powder
3 lemons
¼ tbsp ketchup
Directions for chana chaat:
1.In a bowel, add boiled chickpease, boiled potatoes, onions, tomato, green capsicum, green chilies, green coriander, Mint, Imli sauce, Green sauce, Salt, chopped red chilies, Zera powder, white chili powder, chat Masalah, lemon juice, ketchup and mix them all
2.Your Spicy Chana Chat is ready to serve
Preparation Time: 30 Minutes
serve: 2 people