Aloo Ka Paratha (Achari) Recipe

Aloo Ka Paratha (Achari) Recipe

Research Content

Sehri meals are merely a day or more away and nothing says breakfast like a good ol aloo ka paratha recipe does! Paratha also goes by many names, including porotha, porontha, purantha and prontha etc and is arguably the most eaten flatbread recipe on the Indian subcontinent including India, Pakistan, Nepal, Bangladesh and some parts of Afghanistan. Major parts of the Punjab region of Pakistan and India are credited to the introduction and original preparation of the paratha. There have been some really tasty and awesome recipes on the menu of since we started cooking delicious recipes for its loved folks everyday back in the year of 2016. Some of the most honorable mentions that are really worthy of a try include the tasty and steamy Afghani pulao recipe, the saucy and tangy chicken teriyaki wings recipe, the traditional aloo samosa recipe and the delightful and easy on the stomach, the matar pulao recipe. The aloo paratha recipe, like other paratha variants, originates from the Indian subcontinent, and the region that is said to be the point of origin of this recipe is the alwar region of India. It is prepared by unleavened dough that is stuffed with a mixture of mashed potatoes. The mashed potatoes are usually boiled before being mashed and added with different spices which then stuffed inside a paratha. The paratha is then rolled out and cooked on a hot metal pan known as the tawa with butter or ghee on it. Aloo parathas are usually served alongside many different kinds of condiments like butter, chutney, pickles (achar) and eaten widely as one of the most popular breakfast recipes of the region. The complete aloo ka paratha (achari) recipe can be found on the menu of in both Urdu and English language for free.

Ingredients for Dough:
2 cups whole wheat flour
½ tsp Salt
2 tbsp Oil
Water (As Required)
Ingredients for Paratha:
1 tbsp oil
1 tsp fenugreek seeds
1 tsp cumin
½ tsp Nigella Seeds
1 tsp Red Chili Powder
½ tsp Amchoor powder
1 tsp coriander powder
4 Large & mashed potatoes
1 tsp pickle Masala
2 Green chilies (Chopped)
Salt (As Needed)
2 tbsp coriander leaves
Oil (As Needed)

Directions for Dough:
1. First of all, take a bowl. Add whole wheat flour, salt, oil, and then mix well with the help of your hands by adding water gradually. Kneed a dough and leave it for 30 minutes
Directions for Paratha:
1. First of all add oil in a pan, then add fenugreek seeds, cumin, & fry for a while
2. Then add Nigella seeds, red chili powder, Amchoor powder, coriander powder, cook for a while
3. Then add, boiled & mashed potatoes & pickle Masala & cook well
4. Now add Chopped Green chilies, salt, coriander leaves, & cook well
5. Now take the dough (which we have prepared above) & make a round chapatti
6. Complete the panification process, keep applying oil at the both sides ( which is necessary for making paratha)
7. Your tasty Achari Aalo paratha is ready to serve

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03 Feb 2022 08:04 PM
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