Balochi Mutton Karahi
Balochi Mutton Karahi
Research Content
Pakistan, the land of the four provinces, is a place of great tastes and flavors. Every province has a different culture of its own and presents its very own versions and variants of delicacies and today, the largest and number one online food network of the country is happy to present the delectable Baluchi mutton karahi recipe to its fans and sooper foodies! There has been a great range of karahi recipes on the menu of sooperchef, and some of the most honorable mentions on the panel right now include the delectable and salty namkeen karahi recipe, the spicy and fiery Lahori karahi recipe, the smoky qeema karahi recipe, the innovatively salted mutton kali Mirch karahi recipe, and the pioneering chicken karahi and chicken bbq karahi recipe. The Baluchi mutton karahi, as the name suggests, is a part of the Baluchi culture of the province of Pakistan and is a significant part of the Baluchi cuisine. In contrast to all the other types of karahi recipes of Pakistan, the Baluchi karahi is a mildly spiced and very lesser known genre of the karahi. It was mainly made famous by the roadside dhabas and highway restaurants of the province. It is mostly prepared with mutton or lamb meat. The idea for the most flavorful meat is that a lamb of small size and young age should be used for the preparation as its meat has the most tender texture and great zest. The karahi is mostly served with flatbreads like tandoori or roghni naan or a roti. Download the complete Baluchi mutton karahi recipe on your smartphone by logging on to sooperchef.pk for free or installing our app from the play store for free.
How to make Balochi Mutton Karahi
Ingredients
- Mutton 500g
- Cooking Oil half cup
- Ginger & Garlic Paste 1 tbsp
- Onion half
- Salt as per taste
- Whole Hot Spices 5 g
- Whole Red Chili 3 pieces
- Green Chili Crushed 2 pieces
- Cumin 1 tsp
- Red Chili Crushed 1 tbsp
- Black Pepper Crushed 1 tsp
- Tomato 4 pieces
- Almonds & Cashew Crushed 2 tbsp
- Hot Water 1 glass
- Ginger, Coriander, Green Chili for garnishing
Method
1- In a Kitchen King’s pressure cooker, add cooking oil, mutton, ginger & garlic paste, onion, salt, whole hot spices, whole red chili, green chili, cumin, red chili crushed, black pepper crushed, tomato, almonds & cashew crushed and cook it for 5-7 minutes.
2- >Now, add hot water and steam it for 20-25 minutes.
3- In the end, add ginger, coriander, green chili for garnishing.
Your tasty Balochi Mutton Karahi is ready to serve.
Other Popular Pakistani Recipes: Mutton Kunna | Sindhi Baryani | Kashmiri Pulao | Shahi Kheer | Spicy Tawa Fish | Mutton Mundi | Beef Haleem | Chicken Nihari | Mutton Rogan Josh | Fish ka Salan | Kari Pakora | Chicken Karhai | Mutton Chatpata | Chicken Kofta | Bombay Biryani | Chicken Handi
اجزاء
- مٹن 500گرام
- کھانے کا تیل آدھا کپ
- ادرک لہسن پیسٹ ایک کھانے کا چمچ
- پیاز آدھا پیاز
- نمک حسبِ ذائقہ
- ثابت گرم مصا لحہ 5گرام
- ثابت لال مرچ تین کھانے کے چمچ
- ثا بت دھنیا ایک کھانے کا چمچ
- ہری مرچ کُٹی ہوئی دو عدد
- ثابت زیرہ ایک چائے کا چمچ
- لال مرچ کُٹی ہوئی ایک کھانے کا چمچ
- کالی مرچ کُٹی ہوئی ایک چائے کا چمچ
- ٹماٹر چار عدد
- بادام کاجو پسے ہوئے دو کھانے کے چمچ
- گرم پانی ایک گلاس
- ادرک، ہرا دھینا، ہری مرچ گارنش
