Ingredients:
1/2 kg Beef (undercut cut into strips)
4 cups Water
1 tbsp Ginger garlic paste
Salt to taste
1/2 cup Oil
2 small onion
2-3 Green chili
1 tbsp garlic (chopped)
2 small Tomatoes
1 tsp Black pepper
1/2 tsp White pepper
1 carrot
1 tbsp Soy sauce
1 tbsp Chili sauce
2 Eggs (Beaten)
1 Bell pepper
Green Onion for garnishing

Direction:
-In a pan add beef, water, ginger garlic paste and salt. Cover the lid and cook until meet gets tender.
-In a pan heat oil, add garlic, green chilies and onion. Saute for 2 minutes.
-Add tomatoes, salt black pepper and white pepper cook until tomatoes get tender.
-Add carrot, cooked beef, say sauce, chili sauce and cook for a minute.
-Add beaten eggs mix it well.
-Add bell pepper, mix well. Now cover the lid and cook for 2-3 minutes.
-Sprinkle green onions.
-Serve with fried rice.