Loki ka Halwa
700g Gourd (Shredded)
½ cup Ghee
3-4 cardamom
1 & 1/2 cup Milk
1-1 & ½ cup Sugar
150g Khoya
2-3 tbsp almonds
2-3 tbsp Pistachio
Silver leaf as required
Badaam Ka Halwa
Ingredients:
1 cup Almond (soaked)
1 cup milk
¼ cup Desi ghee
1 cup sugar
½ tsp Cardamom powder
½ cup Dry Milke powder
1 tbsp Butter 3-4 tbsp Almond for garnishing (chopped) Chanay Ki Daal Ka Halwa
Ingredients:
Split Chickpeas 2 Cups
Milk 3 Cups
Ghee 1 Cup
Condensed Milk 1 Cup
Almond 2 Tbsp
Pistachio 2 Tbsp
Crushed Coconut 2 Tbsp
Yellow Food Color 1 Tsp
Cardamom Powder 1 Tsp

Lauki Ka Halwa
Directions:
- In a pan heat ghee, add cardamom.
- Add gourd and cook for 8-10 minutes on medium flame.
- Add milk and sugar. Mix them well and cover the lid now let it cook on medium flame until milk dries.
- Add food color if required.
- Add almonds, pistachio and Khoya. Mix well and cook until batter leaves the sides.
- Garnish it with almonds, pistachio and silver leaf.
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Serving: 5-6
Badam Ka Halwa
Directions:
- Soak almonds overnight or in boiled water for 10 minutes then peel off the skin.
- Blend almonds and milk together and make a thick paste.
- Heat desi ghee in a pan and add almond paste. Stir continuously and cook until water dries.
- Add sugar and cook until sugar dissolves and the mixture start leaving the sides.
- Add cardamom powder and dry milk powder. Cook until the mixture gets thick and start leaving the sides.
- In another pan heat butter then add chopped almond and roast for a minute.
- Garnish Halwa with roasted almonds.
Preparation Time: 10 minutes
Serving: 6-8
Chanay Ki Daal Ka Halwa
Directions:
1- Add milk in a pan and soaked split chickpeas. Bring it to boil and cover the lid. Cook it until the split chickpeas gets tender. Set it aside and let it cool. The split chickpeas paste is ready.
2- In another pan, add ghee and wait until the oil separates. Add the split chickpeas paste that was made earlier. Stir and cook the paste in the oil for 20-25 minutes. Later, add condensed milk to the concoction.
Stir and cook for another 15-20 minutes. Do add a cup of milk in the mixture during the stir.
3- Add yellow food color and stir for few moments until the color changes.
4- Pour cardamom powder, almonds, pistachio and crushed coconut in the mixture and stir and cook until the mixture do not stick to the sides of the pan.
5- Spoon the mixture from pan into a well-rounded dish. Shape the mixture to the dish by pressing the mixture with the help of a spoon or spatula.
6- Garnish the mixture with almonds and pistachio.
7- Put the dish into the refrigerator for 2-3 hours.
8- Cut into any shapes you like and serve it well.