Ingredients:
Butter milk:
1 cup milk
1 tbsp Lemon
1/2 kg Chicken
Salt to taste
1 tsp Black Pepper
1 tsp White Pepper
1 tbsp Garlic paste
Baking Soda a pinch
1 tsp Paprika powder
1 tbsp Chili sauce
2 tbsp vinegar
1st coating:
1 Egg
1 cup flour
1 tsp Garlic powder
2 tbsp corn flour
Salt to taste
Cold water as required
2nd Coating:
2 cups Flour
2 tsp Paprika Powder
Salt to taste

Directions:
In a bowl add slightly warm milk, add lemon juice, and rest it for 5-8 minutes.
In another bowl add chicken pieces, add butter, milk, salt, black pepper, white pepper, garlic paste, paprika powder, chili sauce, vinegar, baking soda mix everything together well and keep it in refrigerate for 2 hours or overnight.
In a bowl add flour. Garlic powder, corn flour, salt, egg and gradually add cold water. Make a semi thick batter.
In another bowl add flour, salt and paprika then mix it well.
Take a piece of chicken coat it well in liquid batter then coat it well in flour mixture.
Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy.
Serve with French fries and any dip or sauce you like.