Ingredients:
16 K&N’s Bologna Slice
1 Pizza dough
2 cups boiled potato, mashed
1 large onion, finely chopped
1 tbsp garlic, finely chopped
2 tablespoon butter
2 tablespoon plain flour
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon red chili, crushed
4 tablespoon coriander leaves
4 green chilies, finely chopped
1 cup milk
white & black sesame seeds, as required
1 egg yolk, beaten with 1 tsp milk, for brushing the buns before baking

Method:
- Thaw K&N’s Bologna Slices as per the instructions on the pack.
- Melt 2 tablespoon butter in a frying pan or wok. Sauté onion and garlic in butter until translucent. Add flour, salt, pepper and red chili and cook for 2-3 minutes. Now add milk and cook for 4-5 minutes or until sauce is thickened. Add mashed potato, green chilies, fresh coriander leaves. Stir until well combined and remove from the heat. Let it cool completely.
- Divide the dough into balls, depending on the size of buns you would like.
- Gently roll out each piece of dough and make a round ball. Flatten a ball until it is about 3 inches in diameter and place 2 K&N’s Bologna Slices, 2 tablespoon of potato filling in the center and then 2 K&N’s Bologna Slices again.
- Pull up the edges of the rolled-out dough and pinch together to firmly seal the filling within.
- Put the sealed part face down on the board and press the dough into about a 2-inch diameter. Make 8 decorative slits around the edge, equally spaced apart (either using a pizza cutter or sharp knife or even a pair of kitchen scissors).
- Place the prepared buns on a greased baking sheet or tray and cover with a light cloth and let them rise for about 20 minutes to half an hour.
- Brush each bun with beaten egg yolks and put some black and white sesame seeds in the center of each bun.
- Bake the buns, in the preheated oven for about 20 minutes or until golden.