Chicken Chilli Dry Recipe
Chicken Chilli Dry Recipe
Research Content
Chicken Chilli Dry Recipe in Urdu & English
If you are one of the folks who love to indulge themselves in some tasty Chinese recipes then the chicken chilli dry recipe by the largest online food network of Pakistan: sooperchef, is going to be your newest favorite recipe. The Chili chicken recipe is among the most beloved and widely eaten Indo-Chinese recipes of the Indian subcontinent and is eaten in many parts of the world with great delight. This chicken chilli dry recipe with enthusiasm has great significance among the Asian cuisines and is served hot in eateries and restaurants all over Asia. It is prevalent predominantly in countries like India, Bhutan, Nepal, and Bangladesh and now gaining popularity in Pakistan too. There are many another delectable and healthy recipes on the menu of sooiperchef.pk which include the cheesy and healthy chicken cheese paratha recipe, the saucy and fiery Arabiata pasta recipe, the tasty naan recipe without oven, the healthy and hearty homemade pita bread and pita pockets recipe and the tasty Arabian rice recipe. There are many variants of the chili chicken as ingredients and preparation styles vary from place to place. Though dry chicken is one of the major components used in the groundwork of the majority of the recipes. The chicken meat used for the reason is frequently kept boneless but some alternative to the recipe also integrate bony chicken meat in the procedure. There are lots of special food preparation styles in which the recipes of the chili chicken format are prepared, a number of the majorly accepted versions of the chili chicken recipe take in the Bengali chili chicken, green chili chicken, tangrai chicken recipe and the tasty Chinese chilli chicken recipe. Download the absolute preparation method and Chicken chilli dry recipe in Urdu and English for free by logging on to sooperchef.
How to make Chicken Chilli Dry
Ingredients for Chicken Chilli Dry- Oil for deep frying
- 2 Tbsp Olive Oil
- 300 grams K&N’s Chicken Tempura
- ½ Tbsp. soya sauce
- 2 Tbsp chili sauce
- 1 tsp. red chili powder
- ½ tsp. sugar
- 1 small onion thinly sliced
- 1 tbsp. garlic
- ½ green bell pepper / capsicum
- ½ yellow bell pepper / capsicum
- 1 to 2 green chilies
- Spring onions for garnish
Instructions for Chicken Chilli Dry:
- Prepare K&N’s Chicken Tempura as per the instruction on the pack
- Prepare the sauce .Add salt, 2 tbsp chili sauce, ½ tbsp soya sauce and 1 tsp red chili powder to a bowl and mix well.
- Take a pan and add 2 tbsp olive oil in the pan. Add garlic, fry for about a min, add onions, capsicum and green chilies and fry till they turn slightly soft for about a minute or so.
- Pour the sauce that was prepared at step 2. Let the sauces bubble up well.
- Add the prepared K&N’s Chicken Tempura, saute on high flame for 1-2 minutes. Serve chili chicken hot with rice or noodles.
اجزاء کھانے کا تیل فرائی کے لیے زیتون کا تیل 2 کھانے کا تیل K&Ns Chicken Tempura 300 گرام سویا سوس آدھا کھانے کا چمچ چلی سوس 2 کھانے کے چمچ لال مرچ پاؤڈر 1 چائے کا چمچ چینی آدھا چائے کا چمچ چھوٹی پیاز (سلائس) 1عدد لہسن 1کھانے کا چمچ سبز شملہ مرچ آدھی پیلی شملہ مرچ آدھی ہری مرچ 1سے2 ہرا پیاز گارنش
چکن چلی ڈرائی کی ترکیب کو پیکٹ سےنکال کر پیکٹ پر ہدایات کے مطا بق تیار کر لیں۔ K&Ns Chicken Tempura ایک برتن میں نمک، چلی سوس،سویا سوس، لال مرچ پاؤڈر ڈال کر ملا لیں۔ اب اس برتن میں زیتون کا تیل لیں اس میں لہسن ڈال کر ایک منٹ کے لیے فرائی کر لیں۔ اب اس میں پیاز،لال شملہ مرچ، پیلی شملہ مرچ، ہری مرچ، ڈال کر ایک سے دو منٹ تک پکا لیں۔ اب اس میں تیار کی ہوئی سوس ڈال کر ایک سے دو منٹ تک پکا لیں۔ اب اس میں تیار کیے ہوئے چکن ٹمپورا ڈال کر ایک سے دو منٹ تک تیز آنچ پر پکا لیں۔ آپکے مزے دار چکن چلی ڈرائی تیار ہے۔ اُبلے ہوئے چاولوں یا نوڈلز کے ساتھ پیش کریں۔
