Ingredients:
700g Chicken (with bones)
8 cups Water
4-5 Garlic Cloves
1 tbsp Ginger Slices
Salt To Taste
1/2 Black Pepper
2-3 tbsp Oil
1 tbsp Garlic Chopped
2 tbsp Green Chilies
6 cups Chicken Broth
1/2 Cup Sweet Corn (Roughly Grind)
1/4 Cup Whole Sweet Corn
1 & 1/2 Shredded Chicken
Salt To Taste
1 tsp Black Pepper
1 tsp White Pepper
2-3 tbsp Vinegar
2-3 tbsp Soy Sauce
2-3 tbsp Chili Sauce
4 tbsp Corn flour & Water
2-3 drops Sesame Oil
2 Beaten Eggs
1 tsp Chicken Powder
1/4 cup Spring Onion

Directions: In a pan add chicken, Water, Ginger, Garlic and Salt. Cook for an hour on medium heat. Shredded the chicken and strain the broth. In a pan heat oil add garlic and green chilies and saute for a minute. Add chicken broth, Sweet corns, Shredded chicken, Salt, Black pepper, white pepper and let it cook for 4-5 minutes. Add vinegar, soy sauce, chili sauce and mix it well. Add spring onion. Add corn flour, Water add gradually until your desire consistency. Add beaten eggs and mix slowly. Add sesame oil and mix it well. Serve hot with Spring Onion, Chili Sauce and Soy Sauce.