Ingredients
600gm K&N’s Thunder Fillets
oil (for frying)

Ingredients for Sauce:
4 tbsp oil
2 tbsp flour
1/2 tsp. salt
1 tsp. Pepper
2 cups milk

Vegetable Saute Ingredients:
1 tbsp oil
Salt to taste
½ tsp Red chilli powder
1 cup Sweet corn
1 cup green beans, steamed
Mashed Potato Preparation:
3 cups Mashed potatoes
Salt to taste
1 tsp Black pepper
1 tsp White pepper
1 tbsp Butter

Directions:
Prepare the K&N’s Thunder Fillets as per the instructions on the pack and slice the fillets after frying
Make the Sauce: Add oil to a skillet, to make the gravy. Reduce heat to medium, and slowly whisk in flour, one tablespoon at a time, until you've formed a light brown roux. Season with salt and pepper, then whisk in milk. Let it simmer until thick enough to coat the back of a spoon. Remove from heat.

In pan add oil, saute green beans & sweet corn with a pinch of salt and red chilli for a minute.
In a bowl add mashed potatoes, salt, black pepper, white pepper & butter and mix well.
Layer mashed potatoes, green beans, corn and prepared sliced K&N’s Thunder Fillets into bowls, then drizzle with gravy and serve.