Ingredients:
500g Chicken mince
1/4 cup Onion (fried)
4 tbsp Coriander leaves
2 tbsp Mint leaves
3-4 Green chilies
Salt to taste
1/2 tsp Turmeric
1 tsp Garam Masala
1 tsp Cumin seeds (crushed & roasted)
1 tbsp Coriander seeds (crushed & roasted)
2 tsp Red chili flakes
1 tbsp Ginger
1 large Onion (shredded & squeezed)
4 tbsp Gram flour (roasted)
2 tbsp Ghee
Oil for greasing
3-4 tbsp Oil (for frying)
Frozen paratha as required
Onion rings as required
Green chutney as required
Mayonnaise as required

Directions:
In a chopper add chicken mince, fried onion, coriander leaves, mint, green chilies, salt, garam masala, cumin seeds, coriander seeds, red chili flakes, ginger, turmeric and chop it well.
Take out the chicken mixture in a bowl, add onion, gram flour and mix it well.
Then add ghee in the mixture and mix it well again.
Take wooden skewer, grease it and your hands with oil.
Thread mixture on to the skewer and make seekh kababs.
Heat oil in a pan and fry seekh kababs on medium low flame until golden brown.
Make a cup of aluminum foil, place it in dish, put hot coal in it, then add little amount of cooking oil on it and smoke your kebabs.
Assembling:
Take paratha, spread green chutney and some mayonnaise.
Place one seekh kabab, add some onion slices and roll it.
Serve with salad leaves, onion, tomatoes and cucumber.