Ingredients for Chicken Spring Roll

• Chicken Boneless 400g
• Oil 3 tbsp
• Ginger garlic paste ½ tbsp
• Onions 25g
• Cabbage 50g
• Capsicum 25g
• Carrots 50g
• Salt (as required)
• Soy Sauce 2 tbsp
• Vinegar 1 ½ tbsp
• Black Pepper powder 1 tsp
• White pepper powder 1 tsp
• Sugar 1 ½ tbsp
• Green coriander (chopped) 5g
• Green onions 5g
• Oregano powder ½ tsp
• Egg 1 piece

Method for Chicken Spring Roll

In a pan add oil, ginger garlic paste and chicken and cook for 2-3 minutes then add onion, cabbage, capsicum, carrot, salt, soy sauce, Vinegar, Black Pepper powder, White pepper powder and sugar and cook for 5-7 minutes then add green coriander (chopped), green onions and oregano powder. Roll masala is ready. Double the roll strip and fill it with masala and close the roll strip with egg. Now take oil in a pot and deep fry the roll till it gets lite brown.