Chicken Tehari Pulao Recipe
Chicken Tehari Pulao Recipe
Research Content
Chicken Tehari Pulao Recipe by Sooperchef
There have been some really nice rice recipes on the panel of sooperchef.pk, and now it is taking on Awadhi cuisine, rice lovers, say hello to the delectable and aromatic Chicken tehari pulao recipe ! This scented and pleasing plateful of yellow colored rice is one of the tastiest recipes in the entire Indian subcontinent. Numerous other rice based and pulao recipes can be found on the menu of sooperchef that you need to take a look at, some of the most honorable mentions on the menu right now include the hot and spicy Bombay biryani recipe, the smooth and delightful and fragrant Kabuli pulao recipe, the flavorsome and hearty mutton pulao recipe and the luscious Kashmiri pulao recipe. Chicken pulao is eaten all over the world and is also one of the most relished rice based recipes in Pakistan. The chicken tehari pulao recipe is a yellow colored rice dish from the kitchens of Awadhi origin and it is known as the vegetarian version of the traditional pulao. The preparation procedure includes plain cooked rice which are added with spices and vegetables for flavor and the distinctive yellow color it has. However, in most parts of Pakistan, it is made with red meat which provides is with some really good flavor too. This Awadhi cuisine is widely eaten in many parts of north India, Pakistan and Bangladesh. It is said that during the Muslim rule over the Indian subcontinent, Muslim rulers developed this recipe for the Hindu bookkeepers. Study the expertise of preparing the mouth-watering chicken tehari pulao recipe by logging on to sooperchef.pk and download the inclusive recipe and preparation course of action in Urdu and English language free of cost.
Ingredients:
700 gm Chicken
1 Kg Rice
2 Onions
2 Tomatoes
½ Cup yogurt
1 TSP Ginger Garlic paste
1 TSP Whole hot spices
Salt (As Needed)
1 TSP Red Chili Crushed
1 TSP Ground red Chili
1 TSP Turmeric Powder
1 TSP Hot Spices Powder
1 Lemon (For Lemon Juice)
4 Green Chilies
5 gm Green Coriander
4 gm Mint
½ Cup Cooking Oil
Preparation:
First of all, in a cooking pot, add cooking oil, onions, whole hot spices and let it brown
Now, add chopped tomatoes and salt by stirring it well
Next, add Red Chili Crushed, Ground Red Chili, Turmeric Powder & mix it
After this, add chicken & cook it for 5 Minutes
Again cook it for 2 minutes by adding yogurt
Add water, let it boil. Now put the rice in this boiled water & Cook it until all the water dried
Add Green Coriander, Mint, Green Chili, Lemon Juice,
In the last, simmer it for 15 Minutes
Your Tasty Chicken Tihari Pulao is ready to serve
(Preparation Time: 30 Minutes, Serve:3 People)
اجزاء چکن 700گرام چاول 1کلو پیاز 2عدد ٹماٹر 2عدد دہی 1/2کپ لہسن ادرک 1کھانے کا چمچ ثابت گرم مصالحہ 1چائے کا چمچ نمک حسبِ ذائقہ لال مرچ پسی ہوئی 1چائے کا چمچ لال مرچ کُٹی ہوئی 1چائے کا چمچ ہلدپسی ہوئی 1چائے کا چمچ گرم مصالحہ کُٹا ہوا 1چائے کا چمچ لیموں کا رس 1چائے کاچمچ سبز مرچ 4 عدد سبز دھنیا 5 گرام پودینہ 5 گرام کھانے کا تیل 1/2کپ ترکیب ۔ایک دیگچی میں کھانے کا تیل لیں اور اس میں پیاز ،ثابت گرم مصالحہ ،چوپ ٹماٹر ڈال کر ہلالیں ۔ ۔اب اس میں نمک،لال مرچ پسی ہوئی ،لال مرچ کُٹی ہوئی ،ہلدی ڈال کر مکس کرلیں اورچکن ڈال کر پانچ منٹ تک پکالیں ۔ ۔اب اس میں دہی ڈال کر دومنٹ تک دوبارہ پکالیں ۔ ۔اب اس میں پانی ڈال کر ہلکا سا اُبال لیں اور چاول ڈال کر پانی کو خشک کر لیں ۔ ۔اب اس میں سبز دھنیا ،پودینہ ،سبز مرچ اور لیموں ڈال کر پندرہ منٹ کے لیے دم دیں ۔ آپکا مزیدار چکن تِہاری پُلاؤ تیار ہے ۔ پکا نے کا وقت: تیس منٹ افراد: تین عدد
