Ingredients:
200gm K&N’s Chicken Tikka Chunks
2 cups macaroni (Boiled)
3 Tbsp cooking oil
1/2 cup Onion (chopped)
1 Tsp ginger garlic paste
1/2 cup tomato (chopped)
1 tsp black pepper
1 tsp red chili flakes
Salt to taste
1 tbsp Vinegar
1 tbsp soy sauce
2 tbsp ketchup
1/2 cup capsicum (red, green chopped)

Method:
1-Prepare the K&N’s Chicken Tikka Chunks as per Instructions on the pack.
2- Heat oil in a pan, add onion saute for a minute then add ginger garlic paste and cook it for 2-3 mins.
3- Add tomatoes, black paper, salt, red chili flakes, vinegar, soy sauce, tomato ketchup and cook it for 4-5 mins.
4- Now add prepared K&N’s Chicken Tikka Chunks, capsicum and cook it for a min or two.
5- Add boiled macaroni, mix them well and let it cook for 2 minutes.
6- Now add the lemon juice and mix it well.