Ingredients for chicken/Vegetable Masala:
4 tbsp cooking oil
300 gm chicken
1 cup mixed vegetables
2 tbsp garlic paste
½ cup onion paste
1 tbsp garam masala
4 whole red chilies
1 & ½ tsp cumin seeds
½ tsp turmeric
Salt (to taste)
2 tbsp red chili powder
2/3 tsp mace powder
2 tbsp fresh coriander
2 tbsp fresh coriander
2 tbsp mint
300 GM nestle milkpak yogurt
2 green chilies
1 & ½ cup water
Ingredients for Rice :
1 & ½ liter water
2 tbsp cooking oil
Salt (As needed)
1 tsp cumin seeds
3 cup basmati rice
Ingredients for Assembling:
Cooked vegetables and chicken
Boiled rice
1 tsp saffron
1 tbsp coriander (fresh)
1 tbsp mint
¾ cup fried onions
1 prepared dough
1 tsp saffron (again)
Almonds chopped

Directions for chicken:
1. Take a cooking pan, add cooking oil, boneless chicken, mix vegetables, garlic paste, onion paste, garam masala, whole red chilies, cumin seeds, turmeric,
salt, red chili powder, mace powder, fresh coriander, fresh mint, nestle milk Pak yogurt, green chilies and water
2. Let it cook
Directions for rice:
1. Add water in a cooking pan
2. Then add cooking oil, salt, cumin, basmati rice & cook until ¾ done
Directions for Assembling:
1. In a cooking pan, add cooked chicken, cooked vegetables, soaked rice, saffron, coriander, mint, fried onions and cover with a dough
2. Apply saffron, spread crushed almonds, then oven bake at 180°c for 15-20 minutes
3. Cut the dough and serve