Ingredients:
500 gm K&N’s Croquettes
Green Chilies 10-12 Large
Peri Peri Sauce Mild as required
1 tbsp Mayonnaise
Milk 1/4 cup
1/4 cup Mozzarella Cheese
1/4 cup Cheddar Cheese
Oil 1 Tsp
2 Eggs
2 cups Flour
1/4 tsp Salt
1/2 tsp Pepper

Directions:
Prepare the K&N’s Chicken Croquettes as per the instruction on the pack and cut them vertically.
In a pan add milk and Mozzarella Cheese, Cheddar Cheese and stir constantly with a whisk till the mixture is smooth and thick. Set aside.
Mix mayo in cheese mixture and fill cheese mixture in a piping bag.
Wash chilies and pat dry them. Make a cut longitudinally, remove the seeds and pipe cheese mixture in it, place K&N’s Chicken Croquettes slice then put peri peri sauce.
Keep these chilies in freezer for 30 minutes.
Now beat egg and pour on chilies, or coat all chilies with egg white and then in another bowl mix flour, salt and pepper. Coat all chilies with flour mixture and then Coat breadcrumbs on chilies evenly.
Again dip in egg and then again coat with crumbs. Keep in freezer for 30 minutes.
Deep fry till a nice color appears. Serve with mayo.