Ingredients:
250gm K&N’s Smoked Breast Fillet
4 cups water
1 cup carrots, sliced
½ cup Peas
1½ Tsp dried thyme, crushed
1/2 Tsp garlic powder
1/2 Tsp black pepper, crushed
1/2 cup chopped onion
2 cubes K&N’s Stok
200g dried egg noodles
White Sauce ingredients:
2 tbsp Butter
1 & 1/2 tbsp Flour
1 cup Milk
2 tbsp Cream
3/4 cup Cream Cheese
2 tbsp Oil

Direction:
Prepare the K&N’s Smoked Breast Fillet Strips as per the instructions on the pack.
In a pot add water, K&N’s Stok cube, carrots, peas, mushrooms, onion, thyme, and garlic powder, Black Pepper.
Cover and cook on low-heat setting for 20 mins.
Stir in uncooked noodles. Cover and cook until noodles are tender.
Now add K&N’s Smoked Breast Fillet.
In another pan heat butter, add corn flour mix well.
Now add milk and stir it continuously. Cook for a minute.
Then add cream cheese and cheese. Cook for 2-3 minutes on low flame.
Stir in prepared cream cheese until combined.