Ingredients:
400g K&N's Tender Pops
Cooking oil as required
Salt and pepper
2 cups salsa
1/2 cup sour cream
lime wedges
Ingredients for Salsa:
1&1/2 cup canned tomatoes, in juice
4 cloves garlic, peeled
1 tbsp Lemon Juice
1/2 cup Coriander leaves, whole
1/2 cup pickled jalapenos, or more
1/2 black pepper
1 tsp salt
1/2 cup onion
3 fresh green chilli, optional
Ingredients for Sour Cream:
1/2 cup Cream
2 tbsp Milk
2 lemon Juice
1/2 tsp salt

DIRECTIONS:
Salsa Preparation Method:
1- Blend all ingredients (Canned chopped tomatoes, garlic, lemon juice, jalapenos, salt, onion, black pepper) in a food processor or blender until just chunky.
2- Now add fresh coriander and again blend slightly. Sour Cream Preparation Method:
1- In a bowl, add cream, milk, lemon juice, salt, mix it slightly and refrigerate for 1 hour.
2- Now whisk it well. Sour cream is ready to use.
Method:
1. Prepare the K&N’s Tender Pops as per the instruction on the pack.
2. Heat 4 tbsp oil in a pan, add the salsa and cook on medium heat, stirring for 2 minutes then cover and simmer over low heat, for 5-7 minutes.
3. Turn the heat down to low; stir in ½ cup sour cream. Mix well.
4. Now add in prepared K&N’s Tender Pops to pan and mix well.
5. Sprinkle with cilantro; serve with nachos or chips, rice, and lime.