Crispy Fried Chicken Legs Recipe
Crispy Fried Chicken Legs Recipe
Research Content
Crispy Fried Chicken Legs Recipe in Urdu/English
Crispy Fried Chicken legs recipe is a dish which consists of pieces of chicken (mostly broiler) which are covered in a crispy batter and then deep fried in oil. This crispy chicken recipe is loved worldwide and relished with great delight especially at Iftar during Ramadan as it is easy and quick to prepare. Crispy Fried Chicken Legs recipe is a crumbly, tasty dish that is loved by foodies of all ages. Typically, it is classified as a fast food item but the components used for its marinating are nutrition rich and its preparation technique makes it highly nourishing and tasty to munch through. There are many other fast food recipes like crispy chicken flatbread pizza, chicken Kachori, Chicken Schnitzel and Dhaka chicken. The crispy chicken fried legs get their amazing taste from its marinating process in which dry garlic powder, salt, red chilies, black pepper, coriander, cumin, wheat flour, and corn flour. To achieve perfectly awesome flavor and aroma, it is necessary to keep the chicken legs marinated for 4 to 6 hours, prior to the deep frying process. Fried Chicken Legs recipe can be served with French fries, coleslaw, mustard sauce, hot sauce, ketchup or anything you like. To learn the art of preparing this delightful dish, you need to follow Sooperchef.pk where you can follow a step by step video guide for perfection and download the complete recipe and preparation method in Urdu.
Ingredients
- 1 Packet Big Bird Chicken Legs
- Salt (As Needed)
- 1 TBSP Ginger Garlic Paste
- 1 Cup Vinegar
- 1 Egg
- 1 TBSP Mustard Paste
- 2 TBSP Corn Flour
- 1 TSP Ginger Powder
- 1 TSP Black Pepper Powder
- 3 TBSP Maida
- 2 TBSP Chili Sauce
- Cooking Oil (As Needed)
- Breadcrumbs (As Needed)
Method
1- Place the deep cuts on Big Bird Chicken Legs and put it in a pot.
2- Now, add and marinate Chicken legs, salt, vinegar, ginger & garlic paste.
Keep in the refrigerator for 2 hours.
3- In a cooking pot, add hot water, marinated chicken and boil it for a while.
4- In another pot, add and marinate boiled chicken legs, salt, egg, mustard paste, ginger & garlic paste, corn flour, ginger powder, black pepper powder, Maida flour and chili sauce.
5- Keep in the refrigerator for 20-25 minutes.
6- Now, cover the marinated chicken legs with bread crumbs and fry in hot cooking oil until golden brown.
7- Your tasty Crispy Chicken Cried Legs is ready to serve.
اجزاء
- بِگ بَرڈ چکن لیگز (پیکٹ) ایک کلو
- نمک حسبِ ضرورت
- سرکہ ایک کپ
- ادرک لہسن کا پیسٹ ایک کھانے کا چمچ
- انڈا ایک عدد
- مسٹرڈ پیسٹ ایک کھانے کا چمچ
- کارن فلور دو کھانے کے چمچ
- ادرک پاؤڈر ایک چائے کا چمچ
- کالی مرچ پاؤڈر ایک کھانے کا چمچ
- میدہ تین کھانے کے چمچ
- چلی سوس دو کھانے کے چمچ
- بریڈ کرم حسبِ ضرورت
- کھانے کا تیل حسبِ ضرورت
