Ingredients:
1/2 kg Mutton
4 cup water
1 cup Onion
1 tbsp Ginger garlic paste
1 tsp Turmeric
1 tsp Khara masala
1 cup Tomato
Salt to taste
2 tsp red Chili powder
1/2 tsp Cumin powder
1 tsp Coriander powder
1/2 cup Oil
1 & cup Split Chickpeas (Boiled)
1/2 tsp Garam Masala
1/2 tsp Fenugreek Leaves
For Tarka:
4-5 tbsp Oil
1/2 tsp Cumin
3 Whole red chilies
5-6 Kari Leaves

Directions:
-In a pan add mutton. Water, turmeric, onion, ginger garlic paste, whole spices and mix well. Cover the lid and cook for 20-25 minutes on medium low flame or until the mutton gets tender.
-Remove the stock and keep it aside.
-Now add tomato, red chili powder, cumin powder, coriander powder, oil, salt and mix well. Cook for 5-6 minutes.
-Now add spilt chickpeas, mix well. Add stock and then let it cook for 12-15 minutes on medium low flame. (add water if required)
-Now add garam masala, fenugreek leaves, mix it well.
-For Tarka heat oil in a pan, add cumin, whole red chili, Kari leaves and cook for few seconds.