Ingredients:
6 Chicken legs
3-4 Green chilies (chopped)
1 tbsp Ginger garlic paste
Salt to taste
1 tbsp Red chili flakes
1 tsp Black pepper crushed
1& 1/2 tbsp Soya sauce
2 tbsp Vinegar
1 tbsp Lemon juice
1 cup Onion (shredded & squeezed)
1 Egg
1 cup Flour
1/2 cup Corn flour
All purpose flour (for coating)

Direction:
Take chicken legs and debone them.
In a chopper add separated chicken, green chilies, vinegar, salt, red chili flakes, ginger garlic paste, black pepper, soya sauce, lemon juice and chop it well.
In a bowl add chicken, squeezed onion, corn flour, flour, egg and mix it well.
Grease your hand and cover the chicken leg bones with prepared mixture.
Coat the drumsticks in flour and keep it in the freezer for an hour.
Fry in heated oil until golden brown.
Your special bakery style drumsticks are ready to serve.