Korma Masala mix Ingredients:
7 Green Cardamom
3 Black cardamom
3 Cinnamon sticks
7 Cloves
12 Black pepper
Salt to taste
1 tbsp Red chili powder (Daighi)
1 tbsp Red chili powder
1 tsp Nutmeg
1 tbsp Mace
2 tbsp Coriander seeds
2 tbsp Fennel seeds
1 tbsp Cumin seeds
1 tsp Turmeric
2 Bay leaf
4 Black cardamom
6 Green cardamom
8 Black pepper
5 Cloves
Mutton Korma:
700g Mutton
2 tbsp Korma masala mix
2 & 1/2 tbsp Onion paste
1 cup Yogurt
1/2 cup Oil
Salt to taste

Directions:
To make korma masala mix:
Grind green cardamom, black pepper, black cardamom, cinnamon, cloves, salt, red chili powder (daighi), red chili powder, nutmeg, mace, coriander seeds, fennel seeds, cumin seeds and turmeric.
Then add black cardamom, bay leaf, green cardamom, black pepper and cloves in grinded masala and mix well. Fry onion until golden brown and then make paste of it.
In a pan heat oil, add mutton, ginger garlic paste and cook for 2 minutes.
Then add salt, yogurt, and korma masala mix in it.
Add one glass of hot water in it and mix well.
Let it cook on low flame for 30 minutes.
When meat gets tender, cook it well and add onion paste in it.
Cook it for some more time then add half cup water in it.
Cook it on low flame for 2 to 3 minutes.
Garnish it with coriander leaves and your dish is ready to serve.