Ingredients for Mutton Ginger:
½ kg Mutton
1 cup Onions (Chopped)
3 Tomatoes (Chopped)
½ cup Yogurt
½ Tbsp Garlic (Chopped)
½ Tbsp Ginger (Chopped)
Salt as per taste
1 Tbsp Lemon Juice
1 Tsp Crushed Red Chili
1 Tsp Black Pepper powder
1 Tbsp Papaya
1 cup Water
¼ Tsp Mace Powder
½ Tsp Hot Spices Powder
½ Tsp Cardamom Seeds
Instructions for Mutton Ginger:
1. In a bowl, add Mutton, onions, tomatoes, yogurt, Garlic, ginger, salt, lemon juice, crushed red chili,
black pepper powder, papaya then mix well & refrigerate for 2 hours
2. Then add this mixture in a cooking pan & cook until dry
3. Add water, cook again until it dry. Cook again for 2-3 minutes
4. Add cooking oil & fry for a while by adding mace powder, hot spices powder, cardamom seeds. Complete the
garnishing process by adding chopped ginger, & green chilies
5. Chicken Ginger is ready to serve
Preparation Time: 35 Minutes (Excluding the refrigerator time)
Serving 4 People

Mutton Gushtaba
Ingredients:
800 gm Mutton Mince
Salt (As Needed)
½ TSP Black Pepper Powder
½ TSP Garlic Paste
½ TSP Ginger Paste
1 & ½ TSP Ground Red Chili
1 & ½ TSP Coriander Powder
½ TSP Aniseeds Powder
1 TSP Ginger Powder
½ TSP Turmeric Powder
1 TSP Kasoori Methi
5 gm Mint
½ TSP Cardamom Powder
5 gm Garam Masala Powder
500 gm Yogurt
Cooking Method:
First of all, take a bowl. Add Mutton Mince, Salt, Ginger Paste, Black Pepper Powder, Garlic Powder and mix these all
Now make round Kofta’s from this mixture
After this, add 4 cup water in a pan. Let it warm, then add kofta’s in this water and boil them for 30 Minutes
Next, Add Yogurt in a bowl, also add Salt, Ground red Chili, Ginger Powder, Cardamom Powder, Aniseed Powder,
Coriander Powder & mix these all ingredients.
Then Add this Mixed Yogurt in a pan & Cook it at the low flame for 5 minutes
Now add Garam Masala, boiled Kofta’s and cook them for 5 Minutes
In the last, add Mint as a Garnishing
Your Tasty Chicken Gushtaba is ready to serve
Cooking Time: 30 Minutes
Serve: 3 People

Mutton Nihari
Ingredients
1/2 Cup Half cup Cooking Oil
1-1/2 Onion
1 cup Yogurt
1 TBSP Ginger Paste
1 TBSP Garlic Paste
700 gm Mutton
Salt (As Needed)
1 TBSP Red Chili Powder
1 TSP Turmeric Powder
3 TBSP Nehari Masala
1 TBSP Garam Masala Powder
2 cup Hot Water
10 gm Ginger
10 gm Green Coriander
4 Green Chilies
3 TBSP Wheat Flour
Lemon for Garnishing
Nehari Masala Ingredients
3 TBSP Cumin
4 Star Anise
1 TBSP Cinnamon
1 TBSP Coriander Powder
6 Black Pepper Powder
½ TSP Citric Acid
1 TBSP Bay Leaf
1 TSP Turmeric
½ TSP Ginger Powder
4 Cardamoms
6 Black Cardamoms
½ TSP Nutmeg
½ TSP Mace
2 TBSP Fennel Seeds
Cooking Method
1. In a pan, add cooking oil, onion and cook until golden brown
2. In a blender, add yogurt, brown onion and blend them. Onion mixture now ready
3. In a another pan, add ginger paste, garlic paste, mutton and cook for 2-3 minutes
4. Now, add salt, red chili powder, turmeric powder, nehari masala, onion mixture and mix them then cook for 5 minutes
5. Now add hot water and simmer for 30-35 minutes
6. In a pan, add wheat flour and cook for a while then add water. After that add it in the mutton
7. Simmer for 5 minutes, then use green coriander, green chili, lemon for garnishing
Your tasty Mutton Nehari now ready to serve
Cooking Time: 1 Hour
Serve: 3 people
Nehari Masala Preparation:
In a pan, add cumin, cinnamon, Black Pepper, Bay Leaf, green Cardamom,
Black cardamom, Cloves, Nutmeg, Anise, Mace, star Anise, cook these all for a while and then grind it
Nehari Masala is ready

Mutton Korma
Ingredients
- Half cup Cooking Oil
- 3 Onion
- 4 Cardamom
- 700g Mutton (lamb)
- 2 tbsp Ginger Garlic Paste
- As per taste Salt
- 1-1/2 tbsp Red Chili Powder
- 1 tbsp Coriander Powder
- 1 tbsp Cumin Powder
- 1 tsp Garam Masala Powder
- 1 tbsp Whole Garam Masala
- 1 cup Yogurt
Cooking Method
1- In a pan, add cooking oil, onion and cook until light brown
2- Grind yogurt and cardamom
3- In another pan, add mutton, grinded paste and mix it, then keep in the refrigerator for an hour
4- In a pan, add cooking oil, ginger garlic paste and cook until light brown
5- Now, add mutton and cook for 2-3 minutes
6- Now, add salt, red chili powder, coriander powder, cumin powder, garam masala powder, whole garam masala and cook for 5 minutes
7- Now, grind fried onion, yogurt and add to it, then simmer for 30-35 minutes
Your tasty Mutton Korma now ready to serve
Cooking Time: 1 hour
Serve: 4

Mutton paya
Ingredients
Water (As Needed)
8 Mutton Paya
4 TBSP ginger garlic paste
Salt (As Needed)
10gm whole garam masala
½ cup cooking oil
1 onion
1 TSP cumin
1-1/2 TSP red chili powder
1 TSP turmeric
1 TSP garam masala powder
1 cup yogurt
10 gm green coriander
4 green chili
10 gm ginger
1 cup Paya stock
Method
1- In a cooking pot, add water, Mutton paya, Ginger Garlic paste 2 TBSP, salt, Turmeric ½ TSP,garam masala
and cook for 2-3 hours on low flame.
2- In another cooking pot, add cooking oil, onion, whole cumin, Ginger Garlic paste 2 TBSP, boiled mutton
paya, Red Chili Powder, Turmeric, Garam masala powder, yogurt & mix. Then cook for 8-10 minutes.
3- Now add, paya stock and cook on low flame.
4- Add Garnish (Green coriander, Ginger, Chopped Green Chilies)
Your tasty Mutton paya now ready to serve.
Preparation Time: 1 Hour Serve: 3 People

Mutton Kunna
Ingredients
- 1 cup Desi Ghee
- 1 Onion
- 1 tbsp Whole White Cumin
- 1 tbsp Green Chili
- 2 tbsp Ginger Garlic Paste
- 700g Mutton
- As per taste Salt
- 1-1/2 tbsp Red Chili Powder
- 1 tbsp Coriander Powder
- 1 tsp Turmeric
- 1 tsp Garam Masala Powder
- 1 cup Mutton Stock
- 5g Green Coriander
- 5g Ginger
- 1 tbsp Black Cumin
- 3 tsp Wheat Flour
Cooking Method
1- In a clay cooking pot, add desi ghee and bring to heat
2- Now, add onion, whole white cumin, green chili and cook until light brown
3- Now, add ginger garlic paste, mutton and cook for 2-3 minutes
4- Now, add salt, red chili powder, coriander powder, turmeric, garam masala powder and mix them well
5- Now, simmer for 35-40 minutes on low flame, then cook for 5-7 minutes
6- Now, add mutton stock, wheat flour mixed in water
7- Now, use green coriander, ginger, green chili for garnish
Your tasty Mutton Kunna now ready to serve
Cooking time: 1 hour
Serve: 4

Kabab Masala
Ingredients
- Mutton Mince 500g
- Salt as per taste
- Garam Masala Powder 1 tsp
- Mehran Chilli Powder 1 tbsp
- Mehran Turmeric Powder 1 tsp
- Mehran Cumin Powder 1 tbsp
- Mehran Coriander Powder 1 tbsp
- Red Chilli Crushed 1 tsp
- Gram Flour 5 tbsp
- Coriander Chopped 5g
- Mint Chopped 5g
- Ginger Chopped 1 tbsp
- Onion Chopped 20g
- Cooking Oil 1/2 cup
- Mehran Garlic Paste 1 tsp
- Mehran Ginger Paste 1 tsp
- Tomato (slice cutting) 6
- Yogurt 1/2 cup
- Water 1/2 cup
- Ginger, Green Coriander for Garnishing
Cooking Method
1- In a bowl, add mutton mince, Mehran Salt, garam masala powder, Mehran Chilli Powder (1/2 tbsp), Mehran
Turmeric Powder (1/2 tsp), Mehran Cumin Powder (1/2 tbsp), Mehran Coriander Powder (1/2 tbsp), red chilli
crushed, gram flour, coriander, mint, green chilli, ginger, onion (10g) and mix it well.
2- Now, keep in the refrigerator for 30 minutes and then make kababs.
3- Now, shallow fry in the cooking oil.
4- In another cooking pan, add cooking oil (3tbsp), onion (10g) and cook until light brown.
5- Now, add Mehran Garlic Paste, Mehran Ginger Paste and cook for a while.
6- Now, add tomato, yogurt, water, Mehran Salt, Mehran Chilli Powder (1/2 tbsp), Mehran Turmeric Powder (1/2 tsp)
, Mehran Coriander Powder (1/2 tbsp), Mehran Cumin Powder (1/2 tbsp), Mehran Black Pepper Powder and cook for 4-5 minutes.
7- After that add fried kababs, garnish and simmer for 2-3 minutes.
Your tasty Kabab Masala now ready to serve.
Cooking time: 35-40 minutes
Serve: 3

Punjabi Mutton Curry Masala
Ingredients for punjabi Mutton Curry Masala
500 gm Mutton
1 cup Mutton Stock
3 tbsp Ghee
1/2 Onion
1/2 tsp Whole Cumin
3 Green Chilies
1 tbsp Ginger Garlic Paste
Salt (As needed)
1 tbsp Lemon Juice
1 tbsp Red Chili Crushed
1 tsp Cumin Powder
1/2 tsp Black Pepper Crushed
1 tsp Turmeric powder
1 tbsp Paprika Powder
3 tbsp Yogurt
5 Tomatoes
1 tbsp Fenugreek seeds
Ingredients for Punjabi Curry Masala:
1 tsp Whole Cumin
1 tsp Whole black pepper
4 Small cardamoms
4 black cardamoms
1 tbsp Hot Spices
4 pieces cinnamon
1 piece Cassia
Instructions for punjabi curry Masala
1. cut thetomatoes & onion
1. Add Curry Masala ingredients into pan and cook for a while. Then make fine powder of it
2. Curry Masala is ready to use
Instructions for punjabi Mutton Curry Masala
1-Take cooking oil in cooking pot then add onions, whole cumin, green chili and slightly fry all of them,
2-Now put ginger garlic paste, mutton, salt, lemon juice, fine powdered punjabi curry masala,
crushed red chili, cummin powder, crushed black pepper, turmeric and paprika powder in it
and cook for 3-4 minutes.
4-Now put yougurt, tomato (already cutted), mutton gravy, in all this mixture and steam them for 35 to 40
minutes and keep checking it.
5-Add fenugreek seeds,& garnish. Your delicious Punjabi Mutton Curry Masala is ready.
cooking time: 1 hour
Servings: 3 Persons