French toast roll ups 2 ways
Ingredients for roll ups:
6 Bread slices
3 Eggs
3/4 cup Milk
1/2 tsp Vanilla essence
4 tbsp Powdered sugar
2 tbsp Butter
Ingredients for cream cheese filling:
1/2 cup Cream cheese
1/4 cup Brown sugar
1/4 tsp Vanilla essence
Ingredients for chocolate filling:
1/2 cup Dark chocolate
1 ½ cups Milk
1/2 cup Heavy cream
1 tbsp Cocoa powder
1 tbsp Cornstarch
1/4 cup Powdered sugar
1/4 tsp Vanilla essence
Salt a pinch
Ingredients for garnish:
1/4 cup Icing sugar
Chocolate syrup (for drizzling)
1/2 cup Strawberries (diced)
1/2 cup Kiwi (diced)
1/4 cup Almonds (chopped)
Directions for chocolate filling:
In a saucepan add milk, when milk starts simmering add dark chocolate, cocoa powder, sugar, vanilla essence, salt and stir.
When everything is mixed, cook on low medium flame, then add cornstarch and start stirring on low medium flame.
When it starts getting thick in consistency then adds heavy cream.
Keep mixing for 4 to 5 minutes then take it off. Cool it down.
Directions for cream cheese filling:
Take one bowl, add cream cheese, sugar, vanilla essence and mix it very well.
Your cream cheese filling is ready.
Directions for french toast:
Take sandwich bread slices, remove the sides and roll it with rolling pin.
In a bowl add eggs, milk, sugar, vanilla essence, whisk it well until sugar dissolve.
Method one: Chocolate French Toast
Take three bread slices and spread prepared chocolate filling on them evenly.
Sprinkle almonds, strawberries on top and roll it.
Grease a pan with butter, now dip these rolls into egg mixture and shallow fry until light golden brown.
Sprinkle icing sugar on top and drizzle some chocolate syrup. Your tasty chocolate French toast roll ups are ready.
Serve with Morinaga Milk and a healthy tasty meal is ready for kids.
Method two: Creamy French Toast
Take three bread slices and spread prepared cream cheese filling on them evenly.
Sprinkle almonds, kiwis on top and roll it.
Grease a pan with butter; now dip these rolls into egg mixture and shallow fry until light golden brown.
Sprinkle icing sugar on top and drizzle some chocolate syrup. Your tasty creamy French toast roll ups are ready.
Serve with Morinaga Milk and a healthy tasty meal is ready for kids.
Preparation time: 15 minutes
Cooking time: 20 minutes
Serving: 3-4 persons