Ingredients:
4 cup Carrot(shredded)
4 cups Milk
1 cup Sugar
1 tsp Cardamom powder
1 cup Dry milk powder
4 tbsp Desi Ghee
For Garnishing:
Almonds as required
Pistachios

Direction:
-In a pan add shredded carrots and milk.
-Bring it to boil, cover the lid and cook until milk dries. (stir continuously in between the simmer).
-Add sugar and cook for 6-8 minutes.
-Add cardamom powder, dry milk and cook until mixture leaves the pan. Add ghee and cook till mixture leaves the sides.
-Pour the mixture in a pan, lined with aluminum foil, press it dwon with the help of a spatula.
-Sprinkle almonds and pistachios. Gently press it with your hands.
-Let it rest for 2 hours in a refrigerator.
-Cut it in slices and serve.