Galouti Kebab Recipe

Galouti Kebab Recipe by Sooperchef

Are you ready for another awesomely tasting and nutritious kabab recipe? Then brace yourself as the largest online food network, sooperchef.pk is bringing in the tasty Galouti Kebab recipe for all of its sooper foodie fans all around the country. There have been some really protein rich and tasty kabab recipes on the menu of Sooperchef, during the course of the last year. Some of the most honorable mentions that you need to check out right now include the delectable chicken chapli kabab recipe, the nutritious and easy to prepare chapli kabab sandwich recipe, the infamous bun kabab recipe, the pleasant and fragrant kabab biryani recipe, the peppery and fiery kabab masala recipe, the delicious seafood-kabab combination: the fish potato kabab recipe, the vegetarian alternative: the stuffed potato kababs recipe, and the last but not the least, the tasty seekh kabab paratha roll recipe. The Galouti kabab recipe is a variety of the kabab, eaten popularly in south Asia. The original galouti kabab was prepared by an amalgamation of minced mutton meat and green papaya. This kabab recipes is said to be the softest kabab ever made, and it was originally developed this way for an elderly Nawab of Lucknow, who could not eat and chew regular kababs due to old age and weak teeth. The Galouti kebab is very popular in Kolkata city, however, the most famous eatery, known for its tasty galouti kebabs, is situated in Lucknow, and knows as Tunday Kebab. There the kabab is recognized as a hallmark of Awadhi cuisines.