Garlic Naan Recipe

Garlic Naan Recipe

Research Content

Garlic Naan Recipe in Urdu and English

Are you one of the folks who want to give your naan recipes a traditional and tasty twist to make them even more flavorsome, then the garlic naan recipe by the largest and number one digital food and cooking network There have been some really tasty and hearty recipes on the menu of since the advent of back in 2016. Some of the most honorable mentions on the menu right now include the tasty and refreshing strawberry and banana smoothie recipe, the sweet and sour chicken wings recipe that will tingle your taste buds, the cheesy and flavorsome chicken cheese paratha recipe, the saucy and fiery Arabiata pasta recipe and the tasty and quick naan recipe without oven. Naan recipe is essentially an oven-baked, leavened or non-leavened flatbread recipe that is popularly eaten in numerous parts of the earth. It is chiefly popular in the Arabian Peninsula, the Middle East, central Asia and South Asia. The word naan comes from the Persian lingo and simply and literally translates to bread. The most primitive manifestation of the declaration naan in the English lingo dates back to 1810 in a travelogue of a British man recognized as William Tooke. The Persian statement of naan is proved to be of Middle Persian origin, having a connotation of bread foodstuff which is of the Iranian constituency to be accurate. In general, it bears a resemblance to the pita bread and looks very recognizable to the pita bread and is typically prepared by leavening with bread starter or yeast. On the other hand, in the contemporary times, the current recipes of the naan sometimes surrogate baking powder for the yeast. Yogurt and milk are used in the groundwork of the dough as the can also convey individual tastes to the recipe. Conventionally, the naan is organized in an earthen oven known as the tandoor. Find the complete tasty garlic naan recipe on  

How to make Garlic Naan

Ingredients for Dough:
  • 3 & ½ cup Maida
  • ½ cup Milk powder
  • 3 tbsp butter (melted)
  • 1 tsp baking soda
  • 1 egg
  • 1 & ½ tsp salt
  • 2 tbsp yogurt
  • 1 & ½ tsp yeast
  • 2 tsp sugar
  • ½ cup milk
  • Water (As needed to kneed dough)
  • 1 tsp oil
Ingredients for Butter Garlic Naan Topping:
  • 2 tbsp Butter
  • 1 tbsp Green Coriander (chopped)
  • 1 tbsp Garlic (finely chopped)
Ingredients for Assembling:
  • Roghni Naan Mixture (Already Prepared)
  • Butter Garlic Naan Mixture (Already Prepared)
  • 1 TBSP Sesame Seeds
  • Butter (As Needed)

Instructions for Dough:

  1. First of all, add Maida in a bowl. Then add milk powder, melted butter, baking soda, egg, salt, yogurt, yeast, sugar, milk, & mix with the help of your hands
  2. Add water gradually as needed for kneading a dough
  3. Add cooking oil in this mixture to make it smooth, then cover it with a transparent plastic sheet
  4. Rest for 2-3 hours
Instructions for Butter Garlic Naan Topping:
  1. Add butter, fresh coriander, garlic in a bowl & mix it well
  2. Mixture is ready for Butter Garlic Roghni Naan is ready
Instructions for Assembling & Baking
  1. First of all cut the dough (which we have prepared above) into 4 equal parts
  2. Then make round breads from the 2 parts of the dough
  3. Make small holes in these breads with the help of a fork to convert them into Naan Shape
  4. Then complete the topping for Butter Garlic Roghni Naan by applying the mixture which we have prepared for Butter Garlic Naan topping, with the help of a brush
  5. Spread sesame seeds on the both Naan’s
  6. Use a steamer (preheated at 5-6 minutes on high flames) for baking these Naan’s
  7. Bake then for 12-15 Minutes
  8. Grease them with Butter
  9. Cut into pieces then serve
  10. Roghni Naan & Butter Garlic Naan’s are ready
Cooking Time: 20 Minutes Serve: 2-3

ڈو بنانے کے اجزاء میدہ ساڑھے تین کپ سوکھا دودھ آدھا کپ مکھن(پگھلا ہوا) 3 کھانے کے چمچ بیکنگ سوڈا 1 چائے کا چمچ انڈا 1 عدد نمک ڈیڑھ چائے کا چمچ دہی 2 کھانے کے چمچ ایسٹ ڈیڑھ چائے کا چمچ چینی 2 چائے کے چمچ دودھ آدھا کپ پانی حسبِ ضرورت کھانے کا تیل 1 چائے کا چمچ بٹر گارلک سپریڈکے اجزاء مکھن 2 کھانے کے چمچ ہرا دھنیا(چوپ) 1 کھانے کے چمچ لہسن(چوپ) 1 کھانے کے چمچ

ڈو بنانے کی ترکیب ایک برتن میں میدہ لیں اور اس میں سوکھا دودھ، مکھن، بیکنگ پاؤڈر، نمک، انڈا، دہی، ایسٹ چینی دودھ ڈال کر ملا لیں۔ اب اس کو پانی ڈال کر گوندھ لیں۔ اب اس پر کھانے کا تیل ہلکا سا لگا کر دو سے تین گھنٹے کے لیے ڈھک کر رکھ دیں۔ بٹر گارلک سپریڈ ایک برتن میں مکھن،ہرا دھنیا، لہسن ڈال کر اچھی طرح ملا لیں۔ نان بنانے کی ترکیب بنائی ہوئی ڈو کے چار پیڑے بنا لیں۔ اب ان پر میدہ لگا کر نان کی طرح بیل لیں۔ ایک پلیٹ پر اس کو رکھ دیں اور اس پر کانٹے کی مدد سے اس پر ہلکے ہلکے نشان لگا لیں۔ اور بٹر گارلک نان بنانے کے لیے بنائی ہوئی بٹر گارلک پیسٹ لگا لیں اور اس پر بھی تل لگا لیں۔ اب سٹیمر کو چولہے پر رکھ کر 5-6 منٹ کے لیے تیز آنچ پر گرم کر لیں۔ اب اس میں ایک سٹینڈ رکھ دیں۔ اب اس پرنان والی پلیٹ رکھ کر12-15منٹ تک برتن کو ڈھک دیں۔ نان اچھی طرح پک جانے پر نکال لیں اور اس پر مکھن لگا لیں

Recipe Tips

Avarage Rating: (5)
Total Reviews:1
03 Feb 2022 08:04 PM
I am very glad to find your website. Thank you Read More