Loaded Fries Recipe
Ingredients:
4-5 Potatoes
Oil for frying
2 tbsp. Oil
1 tbsp. Ginger Garlic Paste
2-3 tbsp. chili sauce
1/2 tsp Paprika
Salt to taste
1 cup Mozzarella Cheese
1/2 cup Cheddar Cheese
1/4 cup Milk
2-3 tbsp. mayonnaise
Directions:
Cut potatoes and soak them in cold water for 10-15 minutes. Then take them out and pet dry.
Refrigerate for 1 hour.
Heat the oil and fry the fries over medium heat for 5-6 minutes.
Take them out and rest it for 10 minutes.
Fry the fries again until golden brown.
Cheese sauce:
In a pan heat oil, add ginger garlic paste, chili garlic sauce, salt and paprika, mozzarella cheese & cheddar cheese, milk and mayonnaise. Let the cheese melt.
Place fries in a platter, pour the cheese, sprinkle some jalapeno and spring onion.
Preparation Time:10 minutes Cooking Time:20 minutes Serve:2-3 persons Chicken Fries Recipe With Dipping Sauce
Ingredients for fries:
1 kg Chicken mince
1/2 cup Jalapenos
1 cup Cheddar cheese
Salt to taste
1 tsp White pepper
1 tsp Italian seasoning
2 cup Milk
2 tbsp Vinegar
1/2 cup All-purpose flour
1/2 cup Corn flour
1/2 tsp Black pepper
Bread crumbs as required
Ingredients for dip:
1/2 cup Ketchup
1/2 cup Mayonnaise
2 tbsp Mustard paste
3 tbsp Green onion (chopped)
1/4 tsp Salt
1 tsp Black pepper
1 & 1/2 tbsp Black olives (chopped)
Directions for fries:
Take a bowl add chicken mince, jalapenos, cheddar cheese, salt, white pepper and Italian seasoning.
Mix well, take wooden skewers, thread mince on them and make fries like shape. Refrigerate for 15 to 20 minutes.
In a bowl mix milk and vinegar, stir well and set aside for 15 minutes or until thickens. Your buttermilk is ready.
In another bowl mix buttermilk, flour, corn flour, black pepper and make a fine paste.
Coat mince fingers in buttermilk mixture then coat in bread crumbs and deep fry until golden brown.
Directions for dip:
In a bowl add ketchup, mayo, mustard paste, green onion, salt, black pepper and olive.
Mix all the ingredients well and your dip is ready.
Serve with freshly fried fries and enjoy.
Preparation Time:20 minutes Cooking Time:35 minutes Serve:5-6 persons Sweet and sour chicken pakora
Ingredients for chicken marination:
Chicken boneless cubes 500g
Salt 1 tsp
Black pepper powder 1 tsp
Lemon juice 1 tbsp
Hot sauce 1 tbsp
Ingredients for batter:
Gram flour 1 cup
Salt to taste
Red chili flakes 1 tsp
Egg 1
Soy sauce 1 & 1/2 tbsp
Black pepper 1 tsp
Cumin powder 1 tsp
Water as required
Hot sauce 1 & 1/2 tbsp
Ingredients for sauce:
Oil 1 tbsp
Garlic (finely chopped) 1 tbsp
Ketchup 1 cup
White vinegar 1/4 cup
Salt to taste
Red chili flakes 1 tbsp
Hot sauce 1 & 1/2 tbsp
Sugar 1 & 1/2 tbsp
Directions for chicken marination:
In a bowl add chicken cubes, salt, black pepper, lemon juice and hot sauce.
Mix it well and marinate it for 15 minutes.
Directions for sauce:
In a pan heat oil, add garlic and cook it until light golden brown.
Then add red chili flakes, ketchup, hot sauce, soy sauce, vinegar and salt.
Mix well and cook it for 1 to 2 minutes. Your sauce is ready set aside.
Directions for batter:
In a bowl add gram flour, salt, red chili flakes, egg, black pepper, cumin powder and hot sauce.
Add water gradually and make a smooth consistency batter.
Take marinated chicken chunks and coat them in batter.
Heat oil in a pan and fry marinated chicken chunks in it until light golden brown on medium low flame.
Your tasty sweet and sour chicken pakoras are ready to serve.
Preparation time: 10 minutes
Cooking time: 20 minutes
Serving: 3-4 persons
Chicken Pakora Skewers
Ingredients for Chicken pakora skewers
Chicken boneless (cube cut) 1/2 kg
Gram flour 1/2 cup
Red chilli powder 1 tbsp
Turmeric 1 tsp
Salt to taste
Garam masala 1/2 tsp
Coriander (chopped) 3 tbsp
Corn flour 2 tbsp
Egg white 1
Water as required
Ingredients for Red Chilli Sauce:
Ketchup 1 cup
Chilli flakes 1/2 tbsp
Mint 2 tbsp
Corriander green 3 tbsp
Salt to taste
Sugar 1/2 tbsp
Chat masala 1/2 tbsp
Directions:
Take a bowl add gram flour, red chili powder, turmeric, salt, garam masala, coriander, corn flour, egg white and water.
Then add cube cut chicken and mix it properly.
Now keep it aside for 5 to 10 minutes then take wooden skewers.
Thread prepared chicken chunks on wooden skewers.
Then heat oil in a pan and fry skewers until light golden brown for 5 to 6 minutes.
Direction for red chili sauce:
In a blander add ketchup, chili flakes, mint, coriander, salt sugar, chaat masala and blend well.
Your sauce is ready, serve with the skewers.
Preparation time: 10-15 minutes
Cooking time: 20-25 minutes
Serving: 4-5 persons
Thai Chicken Toast Recipe
Ingredients:
1/2 kg Chicken mince
1/4 cup Carrot
1/4 cup Capsicum
Salt to taste
4 slices of Bread
Sesame seeds (for sprinkle)
4 Eggs
2-3 tbsp Oyster sauce
2 tbsp Hot sauce
4 tbsp Flour
1 tbsp Spring onion
Ingredients of second variation:
2 tbsp Mushrooms (chopped)
2 tbsp Mozzarella cheese
Ingredients of tomato relish:
1/4 cup Onion
1/2 cup Tomato
1/4 cup Capsicum
1 tsp Oil
1/2 tbsp Vinegar
Salt to taste
1 cup Ketchup
1 tbsp Tabasco sauce
Directions:
In a bowl add chicken mince, carrots, green chilies, capsicum, salt, oyster sauce, hot sauce, flour and spring onion.
Mix well and take out half of the mixture and set aside.
Spread the chicken mixture on bread slice and dip it in egg and sprinkle some sesame seeds on top.
Heat oil in a pan and fry the toast in it until light golden brown.
Directions of second variation:
In the remaining mixture which we set aside add mushroom, cheese and mix all ingredients well.
Spread cheese, prepared chicken mixture, sprinkle mushroom on bread slice and dip it in egg.
Sprinkle some sesame seeds on top.
Heat oil in a pan and fry the toast in it until light golden brown.
Directions of tomato relish:
In a bowl add onion, tomatoes, capsicum, oil, vinegar, salt, ketchup and tabasco sauce.
Mix all the ingredients well.
Your tomato relish is ready to serve with Thai toast.
Preparation Time:10 minutes Cooking Time:15 minutes Serve:2-3 persons Chili Bites Recipe
Ingredients:
500 gm K&N’s Croquettes
Green Chilies 10-12 Large
Peri Peri Sauce Mild as required
1 tbsp Mayonnaise
Milk 1/4 cup
1/4 cup Mozzarella Cheese
1/4 cup Cheddar Cheese
Oil 1 Tsp
2 Eggs
2 cups Flour
1/4 tsp Salt
1/2 tsp Pepper
Directions:
Prepare the K&N’s Chicken Croquettes as per the instruction on the pack and cut them vertically.
In a pan add milk and Mozzarella Cheese, Cheddar Cheese and stir constantly with a whisk till the mixture is smooth and thick. Set aside.
Mix mayo in cheese mixture and fill cheese mixture in a piping bag.
Wash chilies and pat dry them. Make a cut longitudinally, remove the seeds and pipe cheese mixture in it, place K&N’s Chicken Croquettes slice then put peri peri sauce.
Keep these chilies in freezer for 30 minutes.
Now beat egg and pour on chilies, or coat all chilies with egg white and then in another bowl mix flour, salt and pepper. Coat all chilies with flour mixture and then Coat breadcrumbs on chilies evenly.
Again dip in egg and then again coat with crumbs. Keep in freezer for 30 minutes.
Deep fry till a nice color appears. Serve with mayo.
Preparation Time:30 minutes Cooking Time:20 minutes Serve:2-3 persons Dahi Channa Chaat Recipe
Ingredients for chana chaat:
Oil 1 & 1/2 tbsp
Onion (chopped) 1 cup
Ginger garlic paste 1/2 tbsp
Green chilies (chopped) 1 tbsp
Salt to taste
Chaat masala 1 tbsp
Red chili sauce 2 tbsp
Sweet chili sauce 3 tbsp
Lemon juice 2 tbsp
Water as required
Chickpea (boiled) 1 cup
Curry masala 2 tbsp
Ingredients for tamarind date chutney:
Tamarind pulp 1 cup
Red chili flakes 1 tbsp
Brown sugar 1 ½ tbsp
Salt to taste
Cumin powder 1/2 tsp
Sugar 1 tbsp
Dates (deseed) 4-5
Water as required
Mint leaves (fresh) 1/4 cup
Ingredients for assembling:
Kurkure as topping
Potatoes (boiled & diced) as required
Onion (diced) as required
Tomatoes (chopped) as required
Chaat masala for sprinkle
Green sauce 2 tbsp
Yogurt 1/2 cup
Green chilies (chopped) for garnish
Chickpea (boiled) for garnish
Directions for chana chaat:
Heat oil in a pan, add onion and cook for 2 to 3 minutes until translucent.
Then add ginger garlic paste, green chilies, salt, chaat masala, red chili sauce, sweet chili sauce, lemon juice and mix it well.
Add water as required, boiled chickpea, curry masala and cook for 3 to 4 minutes.
Your chana chaat is ready. Set aside.
Directions for tamarind date chutney:
In a pan add tamarind pulp, chili flakes, brown sugar, salt, cumin powder and sugar.
Cook it for 2 to 3 minutes, then add dates and mix it well.
Add the mixture in blender, add mint leaves and blend until you get a smooth paste.
Your tamarind date chutney is ready. Set aside.
Assembling:
In a plate add prepared chana chaat, top it with onion, potatoes and tomatoes.
Sprinkle chaat masala, drizzle tamarind date chutney, green sauce and yogurt on top.
Garnish it with chickpeas, tomatoes and green chilies.
Lastly add Kurkure on top to add extra crunch in your chaat.
Tasty spicy chana chaat is ready to serve.
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Serving: 2-3 persons
Honey Chilli Potatoes Recipe
Ingredients:
1/2 kg Potatoes
4 cups Water
1 tsp Salt
2-3 tbsp Oil
1 tbsp Garlic Chopped
1 tsp Ginger Chopped
1 tbsp Green Chili Chopped
1 tbsp Sesame
1/2 cup green onion (white part)
1/2 cup Capsicum
Salt to taste
1/2 tsp Black pepper
1 tsp chili sauce
1 tbsp Soy Sauce
2 tbsp Ketchup
1 tsp Red chili flakes
1/4 cup Green onion (green part)
1 tbsp Honey
4 tbsp flour
4 tbsp Rice flour
1/4 tsp salt
1/4 tsp Black Pepper
Directions:
-In a pan heat water, add potato sticks and fry on medium heat for 3-4 minutes. Take it out and pet dry them.
-In a bowl add flour, rice flour, salt, pepper add potato sticks and coat them well the flour.
-Heat oil in a pan and fry potato sticks on medium flame for 4-5 minutes take them out and rest for 10 minutes then fry again on high flame until golden brown. Keep aside.
-In a pan heat oil, add ginger, garlic, green chili and sesame, sauté for a minute.
-Add green onion, capsicum, salt, black pepper, red chili flakes, vinegar, chili sauce, soy sauce, ketchup and mix well.
-Add water & cook for 2 minutes.
-Add green onion and fried potato sticks and toss well.
-Add honey and mix it well.
-Sprinkle some sesame seeds and green onion.
-Serve hot.
Preparation Time:10 minutes Cooking Time:20 minutes Serve:2-3 persons Mini Bread Samosa
Ingredients:
Chicken mince 500g
Oil 2 tbsp
Ginger garlic paste 1 tsp
Onion (chopped) 1/2 cup
Tomatoes 1/2 cup
Green chilli 2 tbsp
Salt to taste
Red chilli flakes 1/2 tbsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Mayonnaise 1/4 cup
Bread slices 8 to 10
Egg 2
Bread crumbs as required
Directions for filling:
In a pan heat oil, add ginger paste and sauté it for a minute.
Then add onion and cook for 2 to 3 minutes or until translucent.
Add tomatoes and cook for another 2 to 3 minutes or until tomatoes are soft.
Now add chicken mince, salt, red chili flakes, cumin powder, coriander powder and cook for 5 minutes.
Lastly add green chilies, coriander, mayonnaise mix it well and your filling is ready.
Assembling:
Take bread slices and with help of a cutter, cut it in round shape. Cut circle in half.
Fold it, make a samosa shape and fill it with filling. Bind it with water.
Now dip prepared samosas in egg then coat in bread crumbs.
Heat oil and deep fry samosas until light golden brown.
Your tasty mini bread samosas are ready to serve.
Preparation time: 10 minutes
Cooking time: 15 minutes
Serving: 5-6 persons