Ingredients:
1/2 kg Black chickpeas
1/2 cup oil
1 tsp Cumin
1 large Onion
1 tbsp. Ginger garlic paste
2 medium tomatoes
Salt to taste
1 tbsp. Red chili flakes
1/2 tsp Turmeric
1 tsp Red chili powder
1 tbsp. Coriander powder
1/4 cup Water
3 cups chickpea water
2 tbsp. Lemon juice
1/2 tsp Garam masala
3-4 green chilies
4 tbsp. Coriander

Directions:
In a pan heat oil, add cumin and saute it.
Add onion and cook until light brown.
Add ginger garlic paste and cook for a minutes.
Add Tomatoes and cook for 2 minute.
Add salt, red chili powder, red chili flakes, turmeric, coriander powder and mix well.
Add water and cook until masala is ready.
Add chickpeas and cook for 2-3 minutes.
add chickpea water in which chickpeas was soaked overnight.
Add normal water and bring it to boil.
Cover the lid and cook on a medium low flame for 30-35 minutes.
Add lemon juice, garam masala, green chilies and chopped coriander then cook for 2-3 minutes.
Sprinkle some chopped coriander and green chilies.
Serve hot with Naan or Roti.