How to make Beef Keema Biryani

Ingredients:
500 gm Beef Mince
500 gm Guard Ultimate Rice
2 Onions
2 Tomatoes
200 gm Yogurt
3 Green Chilies
2 TBSP Cooking Oil
Salt (As Needed)
1 TSP Red Chili Powder
1 TSP Ground Red Chili
½ Black Pepper Powder
1 & ½ Coriander Powder
1 & ½ Cumin Powder
1 TSP Whole Hot Spices
1 TSP Turmeric Powder
5 gm Green Coriander
5 gm Mint
2 Lemons (For Lemon Juice)
2 TBSP Ginger & Garlic (Chopped)
1 TBSP Vinegar
1 Bay Leaf
1 TSP food color
Cooking Direction:
1- First of all, add water in a bowl. Also add guard ultimate rice and soaked them for 15 minutes
2- Next, add water in a pan, also add whole spices, cooking oil (1 TBSP), Bay Leaf, Vinegar, Salt, Ultimate Guard Rice and cook until 1/4th done
3- In a pan, add cooking oil (1 TBSP), also add Onions, Chopped Garlic, Chopped Ginger. Let them golden brown. Then add Tomatoes and cook it for 5 minutes
4- After this, add salt, Red Chili Powder, Ground Red Chili, Coriander Powder, Cumin Powder, Turmeric Powder, Whole Hot Spices & cook it for 2 minutes
5- After this fry the beef mince for 3 minutes & cook it for 2 minutes by adding yogurt
6- Now cook it for 10 Minutes, by adding water
7- Add prepared beef mince in a pan, also add boiled Guard Ultimate Rice & make two layers
8- It’s time for garnishing. Use Green Coriander, Mint, Lemon, Green Chili, Tomato for the garnishing
9- In the last add yellow food color and simmer it for 10 minutes
Your Tasty Beef Qeema Biryani is ready to serve
Preparation Time: 40 Minutes Serve: 4 People