Leftover Rice 2 ways recipe
1. Rice Croquette
2. Instant Fried rice
Ingredients for Rice Croquette:
1 cup rice (boiled leftover rice)
½ cup chicken (boiled & shredded)
¼ cup Mozzarella Cheese (Shredded)
¼ cup breadcrumbs
¼ cup parmesan cheese
3 Eggs (well beaten)
1 cup bread crumbs (for coating)
Oil (As Needed for frying)
Ingredients for Instant Fried rice:
2 tbsp oil
½ cup onions (Chopped)
½ cup carrots (chopped)
½ cup Bell Pepper (Chopped)
½ cup chicken (boiled & shredded)
Salt (As needed for the taste)
1 tsp black pepper
500 gm leftover rice (boiled)

Instructions for Rice Croquettes:
1. Take a bowl, then add boiled leftover rice, boiled Shredded chicken, mozzarella cheese, bread crumbs, parmesan cheese, eggs, then mix well
2. Now apply some oil at the hands them make small croquettes from this prepared mixture
3. Coat them with 1 cup of bread crumbs
4. Put these croquettes into a metallic sieve then deep fry in oil until they changed into
Golden brown
5. Rice Croquettes are ready
6. Serve with ketchup/sauce etc
Instructions for Instant Fried Rice:
1. Take a cooking pan, then add oil, onions, carrots, bell pepper, boiled chicken, salt, black pepper, cook for a while
2. Then add leftover boiled rice, & mix
3. Instant fried rice are ready to serve
4. Spread some green onions (optional)
Preparation Time: 20 Minutes
Cooking Time: 25 Minutes
Serve: 3-4