Ingredients
4 Links K&N’s Frankfurt
er Sausage
as per taste salt 1/2 tsp black pepper (crushed)
1/2 tsp white pepper
2 cups macaroni (Boiled)
2 tbsp butter
2 tbsp plain flour
2 cups (500ml) milk
1/4 cup Cheddar cheese
1/4 cup Mozzarella cheese
1/4 cup Parmesan cheese
1/2 cup cream cheese
Chopped parsley, to serve

Method 1. Cook the macaroni in a large pan of boiling water according to packet instructions. 2. Meanwhile, melt the butter in a medium saucepan and add the flour. Cook, stirring, for 1 minute over medium-low heat. 3. Gradually add the milk, stirring until smooth. Stir gently until the mixture comes just to the boil, then reduce heat and simmer for 2 minutes. Now add white pepper, black pepper, salt and stir well. 4. Turn heat to very low, add the cream cheese, cheddar cheese, mozzarella cheese, parmesan cheese and stir until melted and smooth. 5. Add the cooked Macaroni and mix well in the mixture. 6. Prepare the K&N’s Frankfurter Sausage as per the instruction on the pack and slice. 7. Put the prepared Frankfurter Sausage (Sliced) in the mixture and stir well for 1-2 minutes. 8. Dish out and garnish with parsley. Your instant & perfect mac & cheese ready to eat hot.