Malai Boti Handi

Malai Boti Handi Recipe in Urdu & English

Malai Boti handi recipe is a trendy dish from the Pakistani barbecue cuisine and there is no menu is which is complete without it. Chicken Malai Boti handi recipe is a creamy dish whose name reflects the nature of the ingredients used for its marinating. Sometimes it is also known as chicken white handi recipe. “Malai” which means cream is a chief component for its preparation and provides the dish with a velvety texture. The recipe is prepared in an ancient, traditional open mouthed cooking utensil known as the handi. This handi which looks very similar to an American bean-pot is usually made out of clay and there are many traditional cooking recipes that are prepared in it. On the sooperchef menu, you can find many tasty chicken recipes like chicken schnitzel, chicken loaf, yogurt chicken roast, chicken lasagna, chicken cutlets and chicken pakora but malai boti recipe is arguably the most creamy and flavorsome of them all. Chicken Malai boti can be prepared with the use of beef and mutton meat, but chicken is the most easily available and effortlessly prepared so it is preferred most of the time. This creamy recipe is frequently prepared in Pakistani homes as well as restaurants and social gatherings etc as the main course meal. The creamy recipe can be eaten with roti, naan and also with paratha or puri. It is often served hot at festivals like bbq parties and Mehndi functions and wedding ceremonies. Chicken malai boti handi recipe in Urdu can be found at sooperchef.pk where you can also gain access to the complete preparation method and detailed description of this velvety recipe and much more.