Mango Chutney | Keri Chatni | Aam ki Chatni Recipe
Mango Chutney | Keri Chatni | Aam ki Chatni Recipe
Research Content
Aam ki chutney: There are thousands of reasons to hate summer but a mango ain’t one. And the delectable and saucy aam ki chutney recipe by the largest and number one ranking, online food and cooking network of Pakistan: sooperchef.pk is one of the very best ways to incorporate the king of fruits in your diet this summer. The aam ki chutney recipe also goes by the name of Keri ki chutney, which is the native word for a green or unripe mango: the kind that is used for the preparation of the sweet and sour aam ki chutney. There are countless other delicious and healthy recipes on the menu of sooperchef.pk that can be accessed for free in both Urdu and English languages on the panel. Some of the most honorable mentions of the top-notch recipes on the menu include the likes of the hearty and smoky chicken tikka pulao recipe for all the folks who can’t have enough of bbq, the explosively flavorsome dynamite chicken recipe, the tasty and hearty lasagna roll-ups recipe, the protein filled lobia and keema recipe and the last but not the very least: the tasty and crumbly keema samosa recipe (Pakistani style recipe). The green mango chutney is basically an Indian chutney recipe which is prepared by only unripe mangoes as the ripe ones are sweet and lose their sourness upon ripening. The green unripe ones are harder in texture, sour in taste which provides the necessary tang of the chutney. For the making, the mangoes are peeled and sprinkled with pepper, turmeric, and salt and fried in oil alongside other spices. Water is added to the mix and heated until the mangoes become soft. Some of the main ingredients include fenugreek seeds, mustard seeds, nigella seeds, and cumin seeds. Find the complete aam ki chutney recipe on sopoperchef.pk.
How to make Mango/Keri Chutney
Ingredients for Mango/Keri Chutney:½ KG Keri’s/Ripped Mangoes (Sliced)
1 Cup Water
½ KG Sugar
1 Tsp Ginger Powder
1 Tsp Black Salt
½ Tsp Roasted Cumin
½ Tsp Black Pepper (Crushed)
½ Tsp Red Pepper (Crushed)
1 Tsp Nigella Seeds
½ Tsp Red Chili Powder
½ Cup Vinegar
Directions:
1. Cut the Keri’s/Ripped mangoes into small slices
2. Add water & Keri’s in a cooking pot, then cook for 10 minutes with medium flame
3. Then add sugar, ginger powder, cook for 10-12 minutes
4. Now add black salt, roasted cumin, crushed black pepper, crushed red pepper, nigella seeds, red chili powder, cook again for 20 minutes by adding vinegar
5. Keri/Mango Chutney is ready
6. Serve it with paratha/Fried Naan
کیری کی چٹنی پنانے کے اجزاء کیری آدھا کلو پانی 1 کپ چینی آدھا کلو ادرک پاؤڈر 1چائے کا چمچ کالا نمک 1 چائے کا چمچ بھُنا زیرہ آدھا چائے کا چمچ کُٹی ہوئی کالی مرچ آدھا چائے کا چمچ کُٹی لال مرچ آدھا چائے کا چمچ کلونجی 1چائے کا چمچ لال مرچ پاؤڈر آدھا چائے کا چمچ سرکہ آدھا کپ
کیری کی چٹنی پنانے کی ترکیب
ایک برتن میں کیری لیں اس میں پانی ڈال کر دس منٹ تک درمیانیّ نچ پرپکا لیں۔
اب اس میں میں چینی، ادرک پاؤڈر ڈال کر دس سے بارہ منٹ پکا لیں۔
اب اس میں کالا نمک، زیرہ، کُٹی لال مرچ، کالا نمک، کّٹی کالی مرچ، کلونجی، لال مرچ پاؤڈر، سرکہ ڈال کر بیس منٹ تک پکا لیں۔
آپکی مزے دار کیری کی چٹنی تیار ہے۔
پکانے کا وقت:چالیس منٹ
