Ingredients:
4 cups Wheat flour
2-3 tbsp. Oil
Water as required
2 White Radish (shredded)
Salt to taste
1 tbsp. ginger
1 tsp coriander powder
1/2 tsp garam masala
1 tsp cumin powder
2-3 green chilies
1-2 tsp red chili powder
1 tbsp. dries pomegranate seeds
1/2 cup green coriander
Oil for frying

Directions:
In a bowl add flour, oil mix well. then add water gradually. make a soft dough. keep it aside.
in another bowl add white radish and salt. Keep it aside for 5 minutes.
Now add water in it and squeeze out the water.
In on other bowl add white radish, salt, red chili powder, cumin powder, coriander powder, ginger, dried pomegranate seeds, garam masala and mix all together well.
Take out small piece of the dough and roll out. Spread Mooli mixture over it.
Then apply water on the edges of the dough.
Then put a 2nd layer of the dough over it.
Now heat Tawa and put prepared Paratha over it.
Apply oil and flip it over.
Cook both side for 2-3 minutes on medium heat or until it changes its color.