Chicken Masala Recipe
Chicken Masala Recipe
Research Content
Chicken Masala Recipe in Urdu & English
Chicken Masala recipe from sooperchef is the right chicken recipe for all the masala loving foodies all over the world. The word Murgh Masala recipe literally translates to “spicy chicken” or “chicken in spices” and is arguably one of the spiciest dishes on our panel. There are many other chicken recipes in Urdu on Sooperchef like chicken lasagna, chicken cheese noodles, Italian chicken, yogurt chicken roast, Murgh Yakhni pulao, chicken kofta curry, Malai boti recipe, Mongolian chicken, chicken chow mien, chicken tempura, chicken wings and chicken schnitzel. Murgh masala recipe is said to have a Punjabi origin as hot and spicy food generally belongs to the Punjabi genre and style of cooking. Chicken meat is the staple meat in Pakistan due to its easy availability and it can be prepared easily too, as compared to mutton, veal, beef and lamb that need some mastery and skill to prepare properly. Chicken meat has been around central Asia for centuries, to be precise, it first originated in the northern parts of the Indian subcontinent thousands of years ago when the first jungle fowl were domesticated and then raised as a source of food and feathers. The red jungle fowl along with gray jungle fowl of the Indian jungles are said to be the forerunners of the modern chicken that we see today. Chicken meat is widely eaten all over the world and is one of the most common types of poultry in the world. You can follow sooperchef.pk to download the complete recipe of the Murgh masala recipe in Urdu and English for free.
How to Make Chicken Masala Recipe
Ingredients
-
500 gm Chicken
1 & 1/2 tbsp Red Chili Powder
2 tbsp Ginger Garlic Paste
2 tbsp Turmeric powder
Salt (As Needed)
2 tbsp Lemon Juice
1 Onion
4 Tomatoes (without skin)
2 Green Chilies
1/2 cup Yogurt
2 tbsp Fried onion
1 tbsp Coriander Powder
1 tsp Black Pepper Crushed
1 tbsp Cumin Powder
1 tbsp Whole Cumin
Cooking Oil (As needed)
1 Cup Hot Water
Ginger, Green Coriander, Green Chilies (for Garnishing)
Method
1- In a pot, add and Marinate, chicken, salt, red chili powder 1 tsp,turmeric, lemon juice, ginger & garlic paste 1 tbsp. Keep in the refrigerator for an hour.
2- In a cooking pot, add cooking oil, marinated chicken and deep fry until golden brown.
3- In another cooking pot, add cooking oil 3 tbsp, onion, cumin, green chili and make it light brown.
4- Now add ginger & garlic paste, tomato, yogurt, salt, red chili powder, black pepper crushed, coriander powder, cumin powder and cook for 8-10 minutes.
5- Afterward, add fried chicken, hot water and steam it for 5-10 minutes.
6- Now use fried brown onion, ginger, green coriander, green chili as a garnish.
Your tasty Murgh Masala is ready to serve.
Other Popular Pakistani Recipes: Mutton Kunna | Sindhi Baryani | Kashmiri Pulao | Shahi Kheer | Spicy Tawa Fish | Mutton Mundi | Beef Haleem | Chicken Nihari | Mutton Rogan Josh | Fish ka Salan | Kari Pakora | Chicken Karhai | Mutton Chatpata | Chicken Kofta | Bombay Biryani | Chicken Handi
اجزاء
- چکن 500 گرام
- نمک حسبِ ذائقہ
- ہلدی دو کھانے کے چمچ
- لیموں کا رس دو کھانے کے چمچ
- ادرک لہسن کا پیسٹ دو کھانے کے چمچ
- کھانے پکانے کا تیل حسبِ ضرورت
- پیاز ایک عدد
- ثابت زیرہ ایک کھانے کا چمچ
- ہری مرچ دو عدد
- ٹماٹر(بغیر چھلکا) چار عدد
- دہی آدھا کپ
- لال مرچ پیسی ہوئی ڈیڑہ کھانے کے چمچ
- کالی مرچ کُٹی ہوئی ایک چائے کا چمچ
- دھنیا پاؤڈر ایک کھانے کا چمچ
- زیرہ پاؤڈر ایک کھانے کا چمچ
- گرم پانی ایک کپ
- فرائی کیے ہوئے پیاز دو کھانے کے چمچ
- ادرک، ہرا دھنیا، ہری مرچ گارنش
