Ingredients
• 10-12 strands Saffron Soaked in 2 tbsp warm milk
• 5-6 tbsp Oil
• 4 Green Cardamom
• 4-5 Black peppercorns
• 3-4 Cloves
• 1 inch Cinnamon
• 515 gm of K&N's Mughlai Tikka
• 2 tsp Ginger Garlic Paste
• 1 cup Golden Fried Onion
• 12-15 Cashew Nuts Soaked in warm water
• 1 tsp Red Chilli crushed
• 2 tsp Coriander Powder
• 1/2 tsp Garam Masala Powder
• Salt to taste
• 3-4 drops Kewra Essence
• 4 tbsp Yogurt
1 tsp Cumin Powder

DIRECTIONS
1. Blend golden fried onions and cashew nuts with little water to make a paste.
2. Heat ghee and oil in a pan.
3. When the oil is hot, add green cardamom, black peppercorns, cloves and cinnamon stick. Fry for few seconds.
4. Add the prepared paste in the pan and cook for 1-2 minutes. Now add salt, cumin powder, ginger garlic paste, yogurt, red chilli crushed, coriander
powder and garam masala powder
5. Cover the pan and cook on low flame for 2 to 3 minutes
6. Prepare the K&N’s Mughlai Tikka as per the instructions on the pack.
7. Add the prepared K&N’s Mughlai Tikka and mix well. Add kewra essence and saffron soaked in milk and cook for another 2 minutes.
8. Garnish with golden fried onions, almond and saffron strands.
9. Serve hot with naan or rice.