Mutanjan Recipe
Mutanjan Recipe
Research Content
Mutanjan Pakistan is a heaven for foodies with a sweet tooth of traditional sweet dishes. Mutanjan is one of the many darlings of dessert lovers widely eaten all over Pakistan. Mutanjan is a dish of Pakistani origin but its roots date back to the time of the Mughal Empire. There are many recipes and desserts that can be found on the menu of sooperchef.pk, some of the most honorable mentions on the panel right now include the tasty and creamy ras malai recipe, the delectable chocolate custard tart recipe, the chocolaty and appetizing no bake chocolate biscuit cake recipe, the velvety chocolate muffins recipe, the delightfully colored rainbow cookies recipe, the creamy milk powder barfi recipe and at last but not the least, the chewy and healthy dates and nuts lollipops recipe that you can make for your kids. Mutanjan was a favorite dish of Emperor Shahjahan and the dish was often prepared for his royal banquet, back in Mughal era. Mutanjan is a variant of Zarda, with a difference of color only i.e. the Zarda was a dish of sweet boiled rice with mostly yellow in color whereas Mutanjan is assorted with a variety of different colors. Both the dishes are prepared with boiled rice and adding them with milk, sugar and vibrant food colors which are a representation of festivity and joy. The rice is then further flavored with dry fruits like almonds, walnuts, pistachios, cashews and raisins. Cardamoms and saffron are also added which provide the cuisine with a beautiful aroma. Sometimes khoya and rasgullay are also added for the purpose of adding further sweetness to the dish. Mutanjan is eaten all over the subcontinent of South East Asia and are served as dessert on auspicious occasions like weddings and Eid etc. Follow sooperchef.pk to download the complete preparation method and recipe in Urdu.
Ingredients for Muntanjan:
- 1 kg Rice
- 700 gm Sugar
- 3 cup Milk
- 100 gm Milk solids (Khoya)
- 100 gm Rasogolla
- 100 gm Green Ashrafi
- 1/2 cup Oil
- 100 gm Red Ashrafi
- 20 gm Cashew nuts
- 20 gm Pistachios
- 20 gm Almond
- 10 gm Coconut
- 4 Small cardamom
- 10 gm Raisins
- 1/4 tsp Red green and yellow color
Directions:
- Pour water in a bowl then add salt, cooking oil and boil the rice.
- Now add Rice, Sugar Milk, Milk solids (Khoya), Rasogolla, Ashrafi Green, Oil, Ashrafi Red, Cashew nut, Pistachio, Almond, Coconut, Small cardamom, Raisins, Red green and yellow color.
- Leave it on Dum for 15-20 minutes on a low flame.
- Delicious Muntanjan recipe is now ready to serve. Cooking time: 35 minutes
Serve: 2 persons
Popular Sweet Recipes: Nobake Cheese Cake, Mutanjan, Russian Salad, Gajjar Ka Halwa, Shahi Kheer , French Toast, Suji Ka Halwa, Jalebi, Fried Ice Cream, Akhroti Halwa, Oreo Madness, Shahi Tukray, Gajrella, Kashmiri Tea
متنجن اجزاء
- چاول ایک کلو
- چینی سات سو گرام
- دودھ تین کپ
- کھویا ۱۰۰ گرام
- رسگلے ۱۰۰ گرام
- اشرفی سبز ۱۰۰گرام
- آئل آدھا کپ
- اشرفی لال ۱۰۰ گرام
- کاجو ۲۰ گرام
- پستہ ۲۰ گرام
- بادام ۲۰ گرام
- کھوپرا ۱۰ گرام
- چھوٹی اِلائچی ۴ عدد
- کشمش ۱۰ گرام
- سبز رنگ ایک چووتھائی چائے کا چمچ
- لال رنگ ایک چووتھائی چائے کا چمچ
- پیلا رنگ ایک چووتھائی چائے کا چمچ
متنجن ترکیب
ایک برتن میں پانی ڈال کر چاول اُبال لیں ۔اب دودھ ،کھوپرہ،اِلائچی،چاول ،آئل،کاجو،بادام ،کشمش،کھویا ،اشرفی سبز،اشرفی لال،رسگُلے، سبز رنگ،پیلا رنگ اور لال رنگ ڈال کر ۱۵ سے ۲۰ مِنٹ کے لیے ہلکی آّنچ پر دم دیں ۔آپکا مزیدار متنجن تیار ہے ۔ پکانے کا وقت: 35 منٹ , افراد: دو
