Ingredients for Mutton Kali Mirch Karahi

500 gm Mutton
1 & 1/2 Black Pepper Crushed
3 tbsp Cooking Oil
1 & 1/2 Ginger & Garlic Chopped
1 tsp Cumin
1 cup Yogurt
2 Green Chilies
Salt (As Needed)
1 tsp Cumin Powder
1 tsp Coriander Powder
1 glass Hot Water
Instructions for Mutton Kali Mirch Karahi
1- In a cooking pot, add cooking oil, ginger & garlic chopped, cumin, mutton and cook for 2-3 minutes.
2- Now add, yogurt, green chili, salt, cumin powder, coriander powder, black pepper crushed and Cook for 3-4 minutes.
3- After this add hot water and steam for 30-35 minutes on low flame.
4- Your tasty Mutton Kali Mirch Karahi is ready to serve.