Ingredients
1/2 Cup Half cup Cooking Oil
1-1/2 Onion
1 cup Yogurt
1 TBSP Ginger Paste
1 TBSP Garlic Paste
700 gm Mutton
Salt (As Needed)
1 TBSP Red Chili Powder
1 TSP Turmeric Powder
3 TBSP Nehari Masala
1 TBSP Garam Masala Powder
2 cup Hot Water
10 gm Ginger
10 gm Green Coriander
4 Green Chilies
3 TBSP Wheat Flour
Lemon for Garnishing
Nehari Masala Ingredients
3 TBSP Cumin
4 Star Anise
1 TBSP Cinnamon
1 TBSP Coriander Powder
6 Black Pepper Powder
½ TSP Citric Acid
1 TBSP Bay Leaf
1 TSP Turmeric
½ TSP Ginger Powder
4 Cardamoms
6 Black Cardamoms
½ TSP Nutmeg
½ TSP Mace
2 TBSP Fennel Seeds
Cooking Method
1. In a pan, add cooking oil, onion and cook until golden brown
2. In a blender, add yogurt, brown onion and blend them. Onion mixture now ready
3. In a another pan, add ginger paste, garlic paste, mutton and cook for 2-3 minutes
4. Now, add salt, red chili powder, turmeric powder, nehari masala, onion mixture and mix them then cook for 5 minutes
5. Now add hot water and simmer for 30-35 minutes
6. In a pan, add wheat flour and cook for a while then add water. After that add it in the mutton
7. Simmer for 5 minutes, then use green coriander, green chili, lemon for garnishing
Your tasty Mutton Nehari now ready to serve
Cooking Time: 1 Hour
Serve: 3 people
Nehari Masala Preparation:
In a pan, add cumin, cinnamon, Black Pepper, Bay Leaf, green Cardamom,
Black cardamom, Cloves, Nutmeg, Anise, Mace, star Anise, cook these all for a while and then grind it
Nehari Masala is ready