Special Mutton Roast Recipe
Ingredients:
1kg Mutton (leg/bong)
1 cup Yogurt
1 tsp Red chili powder
1 tbsp Green chilies paste
1 tbsp Ginger garlic paste
Salt to taste
1/2 tsp Food color (yellow)
1 tsp Cumin powder
1 tsp Mace Powder
1/2 tsp Nutmeg
1 tsp Black cardamom powder
3 tbsp Prune water
1 tsp Mustard paste
1 tbsp Caper powder
1 cup vinegar
Direction:
In a bowl dip mutton in vinegar for two hours.
Then fry mutton and let it cool.
In a bowl add yogurt, salt, red chili powder, green chilies paste, ginger garlic paste, food color, cumin powder, mace, nutmeg, cardamom powder, prune water, mustard paste, caper powder and mix well.
Add mutton in it and marinate for 4 to 6 hours.
Wrap mutton pieces in aluminum foil separately.
Steam for one hour in a steamer.
Your mutton foil roast is ready to serve.
Preparation Time:15 minutes Cooking Time:1 hour 15 minutes Serve:4 persons Mutton Raan Roast Recipe
Ingredients:
1 Mutton leg
1 tbsp salt
2 tbsp Ginger garlic paste
2 cups of water
2 tbsp Lemon juice
Ingredients for marination:
1/2 cup Oil
1 & 1/2 cup Yogurt
2 & 1/2 tbsp Lemon juice
3 tbsp Papaya paste
2 tbsp Ginger garlic paste
2 & 1/2 tbsp Green chili paste
3 tbsp Almond powder
1 tbsp Cumin powder
1 & 1/2 tbsp Black pepper powder
Salt to taste
1/4 tsp Nutmeg powder
1 tsp Mace powder
1 tbsp Garam masala powder
1 tbsp Chaat masala
1 tbsp Red chili powder
1 tsp Red food color
Directions:
Take mutton leg and place deep cuts in it with help of a sharp knife.
In a bowl add two cups of water, lemon juice, ginger garlic paste, salt and marinate mutton leg for 2 hours in it.
Deep fry mutton leg until golden brown and keep aside until cold.
In a bowl add yogurt, lemon juice, papaya paste, ginger garlic paste, green chili paste, almond powder, cumin powder, black pepper powder, salt, cardamom powder, nutmeg powder, mace powder, garam masala powder, chaat masala, red chili powder and red food color.
Mix all these ingredients well and marinate mutton leg in it for 6 hours or overnight.
In a steamer, steam mutton leg for one hour or until fully tender.
Preparation Time:2 hours Cooking Time:1 & 1/2 hour Serve:4-5 persons Rib Roast With Rice
Ingredients for mutton ribs:
Mutton ribs 600g
Vinegar 1 cup
Yogurt 1 cup
Red chili powder 1 tbsp
Ginger garlic paste 1 tbsp
Salt to taste
Turmeric 1 tsp
Kachri powder 1 tbsp
Cumin powder 1 tsp
Coriander powder 1 ½ tbsp
Black pepper powder 1 tsp
Foil paper as required
Ingredients for masala rice:
Rice (soaked) 2 cups
Oil 3 tbsp
Cumin seeds 1 tsp
Ginger garlic paste 1 tbsp
Bay leaf 1
Green chilies (round) 2-3
Salt to taste
Garam masala powder 1/4 tsp
Chaat masala 1/2 tsp
Red chili powder 1/2 tbsp
Yellow food color a pinch
Directions for mutton ribs:
Take mutton ribs in a bowl, add vinegar and soak ribs in it for 30 minutes.
Heat oil in a pan and deep fry soaked ribs in it until light golden brown.
Now in a bowl mix yogurt, chili powder, ginger garlic paste, salt, turmeric, kachri powder, cumin powder, coriander powder and black pepper.
Mix it well and marinate your fried ribs in it.
Now simmer water in a double boiler and steam marinated ribs for 2 hours or until fully cooked.
Your marinated ribs are ready. Set aside.
Directions for masala rice:
In a pot simmer water, add one tablespoon of oil and salt in it.
When water starts boiling add soaked rice in it and boil until 90% cooked. Strain and set aside.
In a pan heat oil, add ginger garlic paste and sauté it for a minute.
Add cumin seeds, bay leaf, salt, garam masala powder, red chili powder and mix well.
Add water and cook for 2 to 3 minutes. Now add boiled rice and give it a good mix.
Lastly add food color dissolved in water, green chilies and mix well. Your rice is ready.
Serve delicious rib roast with masala rice and enjoy.
Preparation time: 15-20 minutes Cooking time: 2.5 hours Serving: 4-5 persons