Namkeen Karahi Recipe
Namkeen Karahi Recipe
Research Content
The largest online digital food network of Pakistan, sooperchef.pk is the right place for all kinds of karahi lovers as its team of competent chefs is bringing in the delectable namkeen karahi recipe for all of its fans and foodies all over the globe. This salty and mildly spiced karahi is the perfect recipe for all the folks who are not too delighted to see spicy and fiery food. there have been some really great karahi recipes on the menu of sooperchef, over the course of the last year, and some of the most noteworthy mentions that are at least worthy of one try at your own kitchen include the spicy and fiery Lahori karahi recipe, the misty qeema karahi recipe, the artistically salted mutton kali Mirch karahi recipe, and at last but not the least: the ground-breaking chicken bbq karahi recipe. The namkeen karahi is also referred to as the Peshawari namkeen karahi recipe and sometimes confused with the Afghani namkeen karahi recipe, and as the name suggests, it is a Peshawari delicacy from the mountainous province of KPK Pakistan. The distinctive feature of this karahi is that it is prepared in the meat’s own fat and no cooking oil is used, while it is very simply seasoned and prepared with plain spices and ingredients like salt, pepper, yogurt, and coriander etc. you can log on to our website, sooperchef.pk and find the complete namkeen karahi recipe in both Urdu and English languages for free, along with a two minute instant video guide for step by step assistance.
Ingredients
500 gm Mutton (with bones)
100 gm Fat
1 TBSP Garlic chopped
200 gm Tomato (without skin)
1/2 Cup Yogurt
1 TSP Coriander crushed
1 TSP Cumin crushed
Salt (As Needed)
8 Whole Red chilies
2 Green chilies
1 Cup Cooking Oil
1 TSP Ginger (Chopped)
Method for Namkeen Karahi Gosht
1-In a cooking pot, add cooking oil, fat and cook until light brown.
2-Now add mutton, yogurt, tomato, salt, garlic, whole red chili, coriander Crushed, cumin crushed, green chili crushed and steam for 35-40 minutes on low flame and check during this time.
3-After well cook, cook for 3-5 minutes on high flame.
4- Now add Green chilies, coriander, Tomatoes, ginger then fry
4-Your tasty Namkeen karahi is ready to serve.
اجزاء
- مٹن بڑی ہڈی والا 500 گرام
- چربی 100گرام
- لہسن چوپ کی ہوئی ایک کھانے کا چمچ
- ٹماٹر چھلے ہوئے 200گرام
- دہی آدھا کپ
- دھنیا کُٹا ہوا ایک چائے کا چمچ
- زیرہ کُٹا ہوا ایک چائے کا چمچ
- نمک حسبِ ضرورت
- لال مرچ ثابت آٹھ عدد
- ہری مرچ دو عدد
- آئل بڑا کپ ایک چائے کا چمچ چوپ ادرک
ترکیب
ایک برتن میں آئل لیں اس میں چربی ڈال کر لائیٹ براؤن ہونے تک فرائی کریں ۔اب اس میں مٹن ڈال کر دہی ،ٹماٹر ،نمک ،لہسن ،لال مرچ ثابت ،دھنیا کُٹا ہوا ،زیرہ کُٹا ہوا اور ہری مرچ کٹی ہوئی ڈال کرپینتیس سے چالیس مِنٹ گلنے تک دم دیں اور ساتھ میں چیک کرتے رہیں گل جانے پر اسے تین سے چار مِنٹ تک بھون لیں ٹماٹر ہری مرچ, دھنیا کُٹا ہوا ادرک ,ڈال کر بھون لیں ۔آپکی مزیدار نمکین کڑاہی تیار ہے۔
