Ingredients:
2 cups Carrots
1 & 1/2 cup Pea
2 cups Potato
1 cup Mayonnaise
1/4 cup Cream
Salt to taste
1/2 tsp Black pepper
1 tbsp. Vinegar
2 tbsp. Olive Oil
1/2 cup Cucumber pickle
3-4 Boiled Egg
1/2 cup Coriander

Directions:
In a pan boil water, add carrot, pea. Cook until tenders.
Boil potatoes too.
In a bowl add mayonnaise, carrots, peas, potatoes, salt, black pepper, vinegar, cucumber pickle, coriander leaves olives oil. Whisk all together well.
Refrigerate for at least 1 hour.
Serve chilled.