Ingredients
• ½ onion
• 400gm K&N’s Smoked Breast Fillet
• 1 Tbsp extra virgin olive oil
• ½ cup frozen mixed vegetables (defrosted)
• salt
• Freshly ground black pepper
• 1½ cups cooked rice
• 1 Tbsp ketchup (and more for decoration)
• 1 tsp soy sauce
For omelette:
• 2 large egg (separated)
• 2 Tbsp milk (separated)
• 2 Tbsp extra virgin olive oil (separated)
• 6 Tbsp sharp cheddar cheese (or any kind)

Directions:
1. Heat the oil in a non-stick pan and sauté the onion until softened.
2. Add the mixed vegetables and season with salt and pepper.
3. Prepare the K&N’s Smoked Breast Fillet Strips as per the instructions on the pack
4. Add the boiled rice, prepared Smoked Breast Fillet Strips in the pan.
5. Add ketchup and soy sauce and combine everything evenly with a spatula. Transfer the fried rice to a plate and wash the pan.
6. Make the omelette one at a time. Whisk 1 egg and 1 Tbsp milk, white pepper, salt in a small bowl.
7. Heat 1 Tbsp olive oil in the pan over medium high heat (make sure the surface of the pan is nicely coated with oil).
8. When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of the pan. Lower the heat when the bottom of the egg has set (but still soft on top).
9. Put the and the divided fried rice on top of the omelette.
10. Hold a plate in one hand and the pan in the other hand, flip the pan and move the omurice to the plate.
11. While it’s still hot, cover the omurice with a paper towel and shape it into American /Rugby football shape. Drizzle the ketchup on top for decoration. Continue making omelette till
the fried rice is all used.