Pakora mix ingredients:
250g Gram flour
50g All purpose flour
50g Corn flour
50g Rice flour
1/2 tsp Food color (yellow)
1/2 tsp Carom seeds (crushed)
1 tbsp Cumin seeds (crushed)
1 tbsp Coriander seeds (crushed)
1 tbsp Red chili flakes
1 tbsp Red chili powder
1 tsp Baking powder
1 tsp Turmeric
1 tsp Garam masala powder
Salt to taste
Vegetable Pakora ingredients:
250g Pakora mix
1 Onion (sliced)
1 Potato (finely sliced)
5g Green chilies (sliced)
5g Spinach (finely cut)
5g Coriander leaves
Water as required
Oil for frying

Directions of Pakora mix:
In a bowl take gram flour, all purpose flour, corn flour, rice flour, cumin, coriander, food color, turmeric, red chili powder, chili flakes, carom, baking powder and mix well.
Pakora mix is ready, you can store it in an airtight jar for one month.
Directions of vegetable pakora: In a bowl add pakora mix and all the vegetables.
Mix well and let it rest for 20 minutes.
In a pan heat oil for frying.
Make small balls of better and fry until golden brown.