Pan Roasted Chicken Recipe
Pan Roasted Chicken Recipe
Research Content
Hi and greetings to the chief digital food and cooking portal of Pakistan: sooperchef.pk, whose competent team of chefs bringing in the delectable pan-roasted chicken recipe for all of its fans to tingle their taste buds with! There is a huge range of recipes on the menu of sooperchef.pk and some of the top grossing recipes on the menu right now include the tasty and chicken burger recipe for kids, the flavorsome chicken pie recipe, the tasty and spicy chicken teriyaki recipe, the light and delightful chicken and vegetable spring rolls recipe, and the deliciously fried chicken legs recipe. Pan roasting is basically a roasting process that involves a piece of cookware known as the roasting pan. This type of cooking involves roasting meat and vegetables and other ingredients with the help of an oven. Most of the time it is used with a rack that sits inside that pan and keeps the meat hanging above and prevents it from touching the fat and juice drippings to have a distinctive flavor. most of the times, a shallow cooking pan is used for pan roasting meat (usually the smaller cuts) but for larger cuts and portions of vegetables and meat like whole poultry items i.e. geese, turkeys and chickens, larger and deeper roasting pans are used. The deeper versions of the roasting pans can hold the meat above the other ingredients below such as vegetables and beans etc so that the ingredients below can absorb all the fat and the juice drippings during cooking. Deep roasting pans can be utilized as a substitute for baking dishes or basins, as they are able to grip smaller baking dishes that must be enveloped with boiling hot water. Roasting pans can be made out of many different kinds of material like stainless steel with nonstick coating, aluminum foil, cast iron, and coated enamelware. Find the complete pan-roasted chicken recipe on sooperchef.pk for free.
Ingredients for pan roasted chicken:
- 1 kg Chicken
- 2 tbsp Ginger & Garlic Paste
- 4 tbsp Yogurt
- 2 tbsp Red Chili Powder
- 1 tbsp Turmeric
- Salt (As Needed)
- 200 gm Butter
Directions:
1- Make deep cuts on 1 kg chicken.
2- Now add and mix ginger & garlic paste, yogurt, red chili powder, turmeric, salt.
3- Keep it in the refrigerator for an hour.
4- Now melt the butter in a pan and add marinated chicken in it.
5- Steam it on low flame until golden brown.
6- Your tasty Pan Roasted Chicken is now ready to serve.
پین روسٹ چکن اجزاء
- چکن ایک کلو
- ادرک لہسن کا پیسٹ دو کھانے کے چمچ
- دہی چار کھانے کے چمچ
- لال مرچ پسی ہوئی دو کھانے کے چمچ
- ہلدی ایک کھانے کا چمچ
- نمک حسبِ ذائقہ
- مکھن ۲۰۰ گرام یا حسبِ ضرورت
پین روسٹ چکن ترکیب
ایک کلو چکن کو گہرے کٹ لگا دیں ۔اب ادرک لہسن کا پیسٹ ،دہی ،لال مرچ پسی ہوئی اور ہلدی کو ملا کر حسبِ ذائقہ نمک ڈال کر اس کو ملا لیں اور ایک گھنٹہ کے لیے فریج میں رکھ دیں۔اب ایک پین میں ۲۰۰گرام مکھن ڈاکل کر گرم کر لیں اوراس میں چکن ڈال کر ہلکی آنچ پر گولڈن براؤن ہونے تک دم دیں۔ آپکا پین روسٹ چکن تیار ہے ۔ پکانے کا وقت: 30 منٹ , افراد: 3-2و
