Ingredients:
100g Gum
50g Fox nuts
50g Raisins
50g coconut kernel
50g cashew
50g Almonds
50g Walnut
50g Pistachio
1 cup Desi Ghee
3/4 cup sugar
1 tsp Cardamom
1 & 1/2 cup Semolina
50g Melon Seeds

Directions:
In a pan heat ghee, add gum and roast until double i size and golden brown in color.
Take it out and keep it aside.
Add and toast fox nuts until light brown. Keep it aside.
Toast Raisins, cashew nuts, walnut, coconut kernel, pistachio one by one and keep all aside.
Heat ghee in a pan, add semolina, cardamom powder and cook on a medium low heat until golden brown. let it cook.
Blend gum, fox nut, and all dry fruits well in a blender.
In a bowl roast semolina sugar, raisins and mix everything well.
Store it in a air-tight jar.