Ingredients:
588g K&N’s Pepperoni Slices
1 egg
1/2 cup Parmesan Cheese
1- 1/2 cups Cream cheese
1 & 1/4 cups Shredded Mozzarella Cheese, divided
1/4 cup green Chilies (chopped)
1/2 cup onion (chopped)
1 & 1/2 cup Pasta Sauce
4 cups hot water
14 lasagna noodles, uncooked
1/2 Tsp Black pepper
1/4 cup Bell Pepper
1/4 cup Green Chilies

Method:
1- Thaw K&N’s Pepperoni Slices as per instruction on the pack.
2- Mix egg, Cream cheese and Parmesan in medium bowl until blended. Stir in mozzarella.
3- In a bowl add K&N’s Pepperoni Slices, and green chilies and onions. Add pasta sauce, water and mix well.
4- Now soak Lasagna in hot water for 5-8 minutes.
5- Spread sauce onto bottom of baking dish then add pepperoni layer. Top with layers lasagna noodles, then Cheese mixture; and pasta sauce. Repeat layers 3 times. Top with green peppers, onions, mozzarella and reserved K&N’s pepperoni Slices.
6- Bake at 180c for 45 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.